Pimento Cheese

My Pimento Cheese Secrets

Always grate your own cheese the pre-shredded stuff just isn’t the same. Can’t find pimentos? Roasted red peppers work beautifully too. Like it spicy? Add some extra cayenne or fresh jalapeño. This spread is amazing on crackers but try it in a grilled cheese sandwich it’ll change your life.

Frequently Asked Questions

Why use freshly grated cheese?

Fresh-grated cheese melts better and provides better texture than pre-shredded, which contains anti-caking agents.

Can I substitute the pimento peppers?

Yes, roasted red peppers work well as a substitute with minimal difference in taste.

How long does it keep?

It keeps in the refrigerator for up to one week. Let it soften at room temperature before serving.

Why does it get hard in the fridge?

The cheese firms up when cold. Let it sit out 30 minutes before serving to become spreadable again.

 

Can I make it less spicy?

Yes, simply omit the jalapeño and cayenne pepper for a milder version.

Pimento Cheese

A creamy, tangy Southern spread combining sharp cheddar, cream cheese, and pimento peppers. Perfect for sandwiches or as a dip.

Prep Time

10 Minutes

Cook Time

~

Total Time

10 Minutes

By: Zaho

Category: Appetizers & Snacks

Difficulty: Easy

Cuisine: Southern American

Yield: 8 Servings (2 cups)

Dietary: Low-Carb, Vegetarian, Gluten-Free

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