Pistachio Raspberry Cake
This Pistachio Raspberry Cake not only looks absolutely beautiful, it tastes utterly delicious too. Imagine gloriously green, super soft pistachio sponge layered with sweet pistachio buttercream and fruity raspberry jam finished with plump and juicy raspberries, crunchy chopped pistachios and sprigs of fresh mint – so good. It is something of a show-stopper thanks to the nutty green pistachios combined with the ruby red raspberries. This makes it the perfect bake for all sorts of celebrations like birthdays and other special occasions. Having said that, please don’t think this is complicated – I promise you it isn’t. You could easily make it for a low-key coffee morning or afternoon tea as it is one of those recipes that looks like you have made a lot of effort, but is decidedly fuss-free…
I often think pistachios get overlooked in favour of almonds when it comes to cakes (don’t get me wrong, I love an almond cake as much as the next person, especially my super easy Orange and Almond Cake). It makes sense since you can already buy ground almonds and don’t have to blitz them up yourself. But making your own ground pistachios really doesn’t take very long at all and just needs a quick whizz in the blender. The extra step is worth it for the striking colour, deliciously nutty pistachio flavour and beautifully moist texture…
Why you will love this Pistachio Raspberry Cake recipe:
- Made in one bowl – so it’s simple and there’s less washing up!
- It is perfect to make when raspberries are in season.
- It is full of flavour and texture thanks to the moist ground pistachios, fruity raspberries, sweet buttercream (infused with citrusy lemon), crunchy chopped pistachios and fresh mint.
- It is so versatile – you can use all sorts of berries.
- It is the perfect coffee morning or teatime bake. Equally looks good enough for a special occasion or birthday celebration.
