Pizza Burgers

How to Make Pizza Burgers

Making these burgers is a breeze!

1. MAKE PATTIES. Mix the burger ingredients in a bowl then form into four patties.

2. COOK THE BURGERS.After resting for a few minutes, cook the patties for 4-5 minutes per side.

3. PREP THE BUNS. Split the hamburger buns and place them cut side up on a baking sheet. Toast them lightly, then remove the tops. Warm the pizza sauce then spread it over each bottom bun, top them with cheese and pepperoni, and grill until melty.

4. ASSEMBLE. Place the burgers on the cheesy bottom buns and top them with more sauce, cheese, and pepperoni. Broil until melty then carefully put the top halves in place.

5. SERVE HOT. Serve the burgers immediately while they’re still hot. Add a side of pizza sauce for extra dipping.

Tips For the Best Pizza Burgers

Follow these tips to take your burgers over the top.

Ditch the grease. Choose lean ground beef (90% or higher) to avoid excess grease and ensure your burgers hold together well.
Don’t overwork the meat! Mix the ground beef with seasonings gently to prevent tough burgers.
Create a dimple. Make a small indentation in the center of each patty. This helps the burgers cook evenly and maintain their shape.
Get the buns toasty. Lightly toast the hamburger buns before assembling the burgers for added texture and flavor.
Go wild with toppings! Try sautéed mushrooms, bell peppers, onions, olives, or even pineapple for a Hawaiian twist.
Quality is key. Choose a high-quality pizza sauce or make your own for the best flavor.
Switch up the meat and cheese. Use Italian sausage instead of ground beef, or mix the two for a more complex flavor. You can also experiment with different cheeses.
Make it a combo. Pair your pizza burgers with a side salad, garlic fries, or onion rings for a complete meal.

Delectable pizza burgers featuring beef patties, layered with melted cheese and pizza sauce

How to Store

If you have leftover burgers, here’s how to enjoy them at a later date:

To Store: Allow the burgers to cool completely before placing them in an air-tight container in the refrigerator. They’ll stay fresh for up to 3-4 days.

To Freeze: Wrap each burger individually in plastic wrap or aluminum foil. Then place them in a freezer-safe container or zip-top bag. They will keep in the freezer for up to 2-3 months.

To Reheat: Place the burgers on a baking sheet and heat them in a preheated oven at 350°F for about 10-15 minutes. You can also reheat them in the microwave for 1-2 minutes, but the buns may become slightly soggy.

Servings

4servings

Prep time

15minutes

Cooking time

15minutes

Calories

693kcal

These pizza burgers are the ultimate mashup! Between the juicy beef, melty cheese, and spicy pepperoni, they’re impossible to top!

Ingredients

1 pound ground beef (80% lean / 20% fat)
1 teaspoon Italian seasoning
1⁄2 teaspoon garlic powder
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
4 hamburger buns, split and toasted
1⁄2 cup pizza sauce
1 cup shredded mozzarella cheese
16-24 slices pepperoni

Instructions

In a large bowl, mix the ground beef, Italian seasoning, garlic powder, salt, and pepper until well combined. Shape into 4 patties and set aside to rest.
Preheat a grill or grill pan and the broiler to medium-high heat. Arrange the buns, cut side up, on a baking sheet, and toast until golden. Remove the top halves and set aside.
Grill the patties for 4-5 minutes per side.
While the burgers are cooking, warm the pizza sauce in a small saucepan over low heat, stirring occasionally. Spread half of the sauce over the bottom buns and top with half of the mozzarella cheese and pepperoni. Broil for 2-3 minutes until the cheese is melted.
Place the cooked burger patties on the bottom half of the buns and top them with the remaining sauce, cheese, and pepperoni. Broil until melty then place the top halves over the burgers.
Serve the pizza burgers immediately and enjoy.