Desserts
Cheesy Italian Pizza Burgers
Juicy beef burgers topped with marinara, melted mozzarella and pizza toppings. The perfect mix of pizza and burger flavors!
Frequently Asked Questions
- → What’s the best beef to use?
- 80/20 ground beef gives the best flavor and juiciness for these burgers.
- → Can I grill these outside?
- Yes! Just add toppings and close the grill lid to melt the cheese.
- → What toppings work best?
- Classic pizza toppings like pepperoni, mushrooms, onions, or peppers are great choices.
- → Can I use turkey instead?
- Yes, ground turkey works but the burgers might be a bit drier.
- → Can I prep these ahead?
- Form and season patties up to a day ahead, but cook just before serving.
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Prep Time
10 Minutes
Cook Time15 Minutes
Total Time25 Minutes
Difficulty: EasyCuisine: American-ItalianYield: 4 Servings (4 burgers)Dietary: ~Ingredients
→ For the Patties
01 1 pound ground beef02 1 teaspoon Italian seasoning03 Salt and pepper to taste→ Pizza Toppings
04 1 cup marinara sauce05 1½ cups shredded mozzarella cheese06 Your choice of pizza toppings (pepperoni, olives, bell peppers)→ For Serving
07 4 hamburger bunsInstructions
Step 01
Mix your ground beef with Italian seasoning, salt, and pepper until just combined.
Step 02
Split the meat into 4 equal portions and shape them into nice burger patties.
Step 03
Get your pan nice and hot over medium-high heat, then cook those patties for about 3-4 minutes per side.
Step 04
While the burgers cook, split and toast those buns until they’re just golden.
Step 05
Top each patty with marinara sauce, mozzarella, and your favorite pizza toppings. Cover and cook 2-3 more minutes until that cheese gets all melty.
Step 06
Place those cheesy pizza burgers on their toasted buns and serve them up hot!
