Cheesy Beef Wraps Recipe

Cheesy Beef Wraps are a quick and satisfying meal that is perfect for any time of the day. With seasoned ground beef, melty cheese, and soft tortillas,

Why Make This Recipe

Simple and easy

Cheesy Beef Wraps come together quickly with easy-to-find ingredients, making them perfect for busy weeknights or when you need a fuss-free meal.

Customizable

This recipe is highly adaptable. You can switch up the proteins and cheeses or add your favorite toppings to make it your own.

Ingredients

• For the Filling:
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • ½ tsp chili powder
  • ½ tsp cumin
  • ½ tsp garlic powder
  • Salt and pepper, to taste
• For the Wraps:
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
• Optional Garnishes:
  • 1 cup salsa
  • Fresh cilantro, chopped
  • Sour cream or guacamole for serving

instructions

1. Cook the Beef
   • Heat a large skillet over medium heat. Add ground beef, cook until browned, and break it up with a spoon.
   • Stir in the chopped onion and cook for 2–3 minutes until softened. Drain any excess fat.
2. Season the Filling
   • Add chili powder, cumin, garlic powder, salt, and pepper to the beef mixture. Stir until evenly coated with the spices.
3. Assemble the Wraps
   • Lay the tortillas on a flat surface. Spoon the seasoned beef mixture onto the center of each tortilla.
   • Sprinkle shredded cheddar and mozzarella cheese over the beef.
4. Fold the Wraps
   • Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a secure wrap.
5. Toast the Wraps
   • Heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2–3 minutes per side until the tortillas are golden and crispy and the cheese is melted.
6. Serve
   • Remove the wraps from the skillet and garnish with fresh cilantro, salsa, or any desired toppings. Serve warm.

How to Serve Cheesy Beef Wraps

Pair these wraps with a side of:

• Salsa or Guacamole: For dipping.
• Fresh Salad: A light, crisp salad balances the richness of the wraps.
• Chips and Dip: Add tortilla chips with queso or a bean dip for a fun side.

How to Store and Reheat

• Storage: Place leftover wraps in an airtight container and refrigerate for 3 days.
• Reheating: Warm in a skillet over medium heat or preheated oven to 350°F (175°C) until heated. Avoid microwaving to maintain the crispiness of the tortilla.