portobello vegan fajitas
Ahhh, that sizzling sound, don’t you just love it? Especially, when you’re dining out and hear those noisy Vegan Fajitas coming your way. They really do make an entrance, that’s for sure!
Fajitas are always a great choice because they are customizable, fun to eat, and perfect for sharing. They are served with an array of toppings to please everyone’s palate. I load them up!
Fajitas may seem complicated to make at home, but they are ridiculously easy. They are a top family favorite along with my Vegan Pineapple Fried Rice and Vegan Mac n Cheese.
What Makes them So Flavorful?
Fajita sauce! You don’t really need a sauce for flavorful fajitas, BUT this sauce takes things to another level. It adds an EXTRA layer of flavor and has the perfect balance of smokiness, spiciness, and tang. You’ve gotta try it!
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Here’s What You’ll Need for the Fajita Sauce
This is a quick overview with step-by-step photos. For the complete ingredient amounts and instructions, scroll down to the recipe card.
Chipotle peppers in adobo sauce
Vegetable broth
Lime juice
Garlic Powder
Chili powder
Cumin
Salt
The robust and smoky flavor comes from the chipotle peppers in adobo sauce. I use them to amp up so many recipes. Buy a few cans and keep them in your pantry. You won’t regret it!
To make the sauce, just blend everything up until smooth and get those fajitas ready for greatness!
Remaining Ingredients
Avocado oil (or preferred oil)
Portobello Mushrooms
Bell Peppers,
Red Onion
Salt and Pepper.
