The Best Homemade Loaded Potato Soup

The Quest for the Ultimate Outback Potato Soup

Hey there! I’m about to embark on a culinary adventure, and you’re invited to join me. You know, there’s something about trying to recreate that much-loved Outback Steakhouse potato soup at home that just sets my heart aflutter. Picture this: a creamy, hearty soup that’s a perfect embodiment of comfort food, right from the comfort of our kitchen. I stumbled upon a recipe that’s so close to the real deal, it’s uncanny. It’s as if one of the cooks from Outback sneaked it out just for us. The thought of bringing such an iconic dish into our homes, to enjoy whenever we want, is downright exciting!

Now, I’ve got to be upfront with you. This isn’t one of those light, “good for your waistline” types of meals. We’re talking about a soup laden with cream, butter, and all that cheesy goodness. But isn’t life too short to not indulge in something as delicious as this? Every now and then, giving in to such a delectable temptation is not just okay, it’s necessary. So, let’s dive into this indulgence together, shall we?

Key Takeaways:

Embarking on a Culinary Adventure: Trying our hand at replicating the iconic Outback Steakhouse potato soup recipe at home.
Authentic Recipe Excitement: Discovering a recipe that closely matches the original adds an exciting twist to our cooking journey.
Indulgence Over Health: Acknowledging that while this creamy, cheesy soup might not be the healthiest option, it’s a delicious treat worth enjoying occasionally.

Gathering Your Ingredients

Hey there, fellow food enthusiasts! Today, I’m thrilled to share with you the essential ingredients required to recreate the iconic Outback Steakhouse Potato Soup from the comfort of your home. With a wink and a nod toward simplicity, let’s gather our pantry staples and dive deep into the culinary adventure that awaits us. Every ingredient here plays a pivotal role in achieving that rich, indulgent taste we all crave from a hearty soup:

4 large potatoes – the star of the show, bringing the comforting, hearty texture.
2 ½ cups chicken broth – for that deep, savory flavor base.
½ small onion, diced – a touch of sharpness to balance the richness.
½ teaspoon each of kosher salt and ground black pepper – because what’s a dish without its seasoning salt?
⅓ cup all-purpose flour and 1 ½ cups heavy cream – the duo that thickens and creams our soup to the proper consistency.
½ cup butter, ¾ cups cheddar cheese, ⅛ cup bacon bits, and ⅛ cup green onions – for garnishing and serving, transforming the soup from great to unforgettable.

Each of these ingredients, easily found in your pantry or the nearest grocery store, come together to create a symphony of flavors that is the Outback Steakhouse Potato Soup. Get ready to indulge in one of the best potato soup experiences right at home!