Raspberry Chia Pudding

Let me share my favorite breakfast game-changer: Raspberry Chia Pudding! This gorgeous pink treat has become my go-to for busy mornings, afternoon snacks, and even healthy desserts. I started making this when I needed quick, nutritious options for hectic workdays, and now my whole family is hooked. The best part? It’s naturally vegan, gluten-free, and can easily fit into any eating style!

Why This Recipe is Pure Gold

I love how this pudding packs so much goodness into one pretty jar! Those tiny chia seeds work their magic overnight, creating the most amazing creamy texture. Plus, the vibrant raspberry flavor makes it feel like a treat, even though it’s packed with nutrients. When my friends ask for healthy breakfast ideas, this is always my first suggestion they can’t believe something so delicious can be so good for you!

Let’s Gather Our Ingredients

• • Chia Seeds: Any color works I usually grab whatever’s in my pantry!
  • Almond Milk: My go-to is unsweetened, but coconut milk makes it extra dreamy.

• • Fresh Raspberries: Or frozen when fresh aren’t in season I always keep a bag in the freezer.
  • Pure Maple Syrup: Just enough for a touch of sweetness feel free to adjust to taste.
  • Real Vanilla: This makes everything taste better trust me on this one!

Let’s Make Some Magic

The Pink Drink

First up, we’re making raspberry milk! Blend those berries with your milk of choice it turns the prettiest shade of pink.

Chia Time

This is where the transformation happens! Stir in those chia seeds they’ll work their magic overnight.

Beauty Sleep

Pop it in the fridge and let those chia seeds do their thing. I usually make this before bed for perfect morning pudding.

The Fun Part

Time to dress it up! I love adding fresh berries, a sprinkle of nuts, maybe some cacao nibs if I’m feeling fancy.