Desserts

Red Velvet Edible Cookie Dough Recipe

This no-bake edible cookie dough combines red velvet cake flavors with chocolate chips for a fun treat. Made safe with heat-treated flour.

  • Craving cookie dough but want it safe to eat? These red velvet edible cookie dough bites are your answer! With a rich red velvet flavor white chocolate chips and absolutely no raw ingredients this treat lets you enjoy that cookie dough goodness guilt-free. I tweaked this recipe until it tastes just like the real deal but it’s completely safe to eat!

Why You’ll Love This

  • First it’s super quick to make no oven needed! The dough tastes just like red velvet cookies but you can eat it straight from the bowl. Perfect for Valentine’s Day holiday treats or anytime you need a sweet fix. Plus you can mix in whatever you love white chocolate chips nuts sprinkles go wild!

Round Up These Ingredients

  • Good Butter: Use your favorite salted or unsalted.
  • Two Sugars: Brown and white for perfect sweetness.
  • Real Milk: Try buttermilk for extra tang!
  • Heat-Treated Flour: Super important for safety.
  • Dutch Cocoa: Makes it taste rich and velvety.
  • Red Food Color: Gel or liquid both work.
  • White Chocolate Chips: Or your favorite mix-ins.

Let’s Make It Safe And Sweet

First Things First: Safe Flour
Spread your flour on a big baking sheet nice and even. Pop it in a 350°F oven for 5 minutes. If you don’t have an oven no worries! Microwave it in 30-second bursts stirring between each until it hits 165°F takes about a minute and a half. Let it cool completely before using we don’t want melted butter later!
Get Your Mix Started
While that flour’s cooling grab your mixer. Beat those butter and sugars together until they’re super fluffy like a cloud. This usually takes about 3 minutes don’t rush it this step makes everything creamy. Add your milk and vanilla give it another good mix until everything’s smooth and happy.
Time For The Magic Color
Now’s when it gets fun! Mix in your cooled treated flour and cocoa powder. Start with a little red food color add more until you get that perfect red velvet shade. Sometimes I add it drop by drop until it looks just right. Keep mixing until there’s no dry spots hiding in there.
Make It Your Own
Here’s where you can get creative! Fold in those white chocolate chips. Want more? Try mixing in some nuts crushed Oreos sprinkles whatever makes you happy. Just fold them in gentle we don’t want to smoosh everything.

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