INGREDIENTS FOR ROASTED GARLIC BUTTER PARMESAN POTATOES

• Red Potatoes – Rinsed and quartered for even roasting.
• Olive Oil – Helps crisp the potatoes and carry flavors.
• Garlic – Finely minced to infuse savory aroma.
• Parmesan Cheese – Freshly grated to add a rich, salty bite.
• Unsalted Butter – Melted to coat the cooked potatoes for extra richness.
• Fresh Parsley – Chopped to bring a pop of color and freshness.

HOW TO MAKE THIS ROASTED GARLIC BUTTER PARMESAN POTATOES

First, preheat the oven to 400°F (200°C).

Second, place the quartered red potatoes in a bowl and drizzle with olive oil. Add the minced garlic, most of the grated parmesan cheese, plus salt and pepper to taste. Stir until everything is well combined.

Third, spread the potatoes in a single layer on a baking sheet, cut side down. Sprinkle with the remaining parmesan cheese on top.

Fourth, bake for about 25 to 30 minutes, or until the potatoes are golden brown and tender when pierced with a fork.

Fifth, toss the hot potatoes with the melted unsalted butter and chopped fresh parsley before serving.

sTORAGE OPTIONS

No matter how many times I make these Roasted Garlic Butter Parmesan Potatoes, I always wind up with a few tempting leftovers—because, let’s face it, they’re impossible to resist! But if you do manage to set some aside, here’s how to store them to keep every bite just as irresistible as the first.

REFRIGERATOR:
If you’re planning to enjoy your leftover potatoes within a few days, let them cool completely before transferring them to an airtight container. Tuck them in the fridge, where they’ll stay fresh for up to 3 days. When it’s time to reheat, pop them in a preheated oven at 375°F (190°C) for about 10 minutes, or until they’re crispy on the outside and steamy inside.

FREEZER:
Want to save those golden morsels for a rainy day? The freezer is your best friend! Once they’re cooled, arrange the potatoes on a parchment-lined tray so they don’t stick together, then freeze until solid (about 1–2 hours). Transfer them to a freezer-safe bag or container, and they’ll keep their flavor for up to 2 months. To reheat, thaw overnight in the fridge or heat them straight from frozen—just place them on a baking sheet at 400°F (200°C) for about 15 minutes, flipping halfway, until they’re beautifully crisp again.

Trust me, you’ll be patting yourself on the back the next time a craving strikes and you have these savory, cheesy potatoes ready to go—FRIDGE or FREEZER to the rescue!

VARIATIONS AND SUBSTITUTIONS

• Cheesy Variations: If Parmesan isn’t your thing, try cheddar, Gruyère, or pecorino.
• Butter-Free Option: Swap out the butter for olive oil or ghee for a lighter spin.
• Herb Boost: Sprinkle in rosemary, thyme, or oregano for extra fragrance.
• Spicy Kick: Add chili flakes or a dash of cayenne for a fiery finish.
• Potato Twists: Use sweet potatoes, baby reds, or fingerlings for a fun change.

If you’re searching for the perfect roasted potato recipe that balances flavor, texture, and ease, these Roasted Garlic Butter Parmesan Potatoes are the answer. Trust me—once you try them, they’ll become a permanent staple in your culinary rotation. Bon appétit!