Who doesn’t love a good cheeseburger? But how about a twist on the classic? Enter: Bacon Cheeseburger Bombs. These bite-sized, flavor-packed delights bring all the juicy goodness of a bacon cheeseburger, wrapped up in a golden, soft dough ball. Perfect for parties, game days, or even a fun dinner, these bombs are a surefire hit with kids and adults alike.
In this recipe, you’ll learn to make easy and irresistible Bacon Cheeseburger Bombs, with tips on how to get them extra crispy, keep the cheese melty, and bring out that signature bacon flavor. So, let’s dive into it!
Why You’ll Love These Bacon Cheeseburger Bombs
- All-in-One Delight: All the best parts of a cheeseburger in a handheld, mess-free package.
- Easy to Customize: Add your favorite toppings and fillings to make it your own.
- Perfect for Any Occasion: Whether for parties, snacks, or a fun dinner, these bombs are a crowd-pleaser.
Step-by-Step Instructions
Step 1: Prepare the Cheeseburger Filling
- Cook the Ground Beef: In a large skillet over medium-high heat, add the ground beef and cook until it’s browned and fully cooked, about 5-7 minutes.
- Add Seasonings: Season with salt, black pepper, and Worcestershire sauce, stirring well.
- Add Onions: Stir in the diced onions and cook until they’re soft and translucent, about 3 minutes.
- Combine Other Ingredients: Add the crumbled bacon, shredded cheddar cheese, ketchup, and mustard, mixing everything until well-combined. Remove from heat and set aside to cool.
Step 2: Preheat Oven and Prepare Dough
- Preheat Oven: Preheat your oven to 375°F (190°C)
- Flatten Dough Balls: Open the can of biscuit dough and separate the individual biscuits. Flatten each one into a disc about 3-4 inches in diameter.
Step 3: Assemble the Bacon Cheeseburger Bombs
- Add Filling to Dough: Place a spoonful of the cheeseburger filling in the center of each dough disc.
- Fold and Seal: Carefully bring the edges of the dough up and around the filling, pinching to seal the dough and creating a smooth, round ball.
- Place on Baking Sheet: Place each sealed ball seam-side down on a baking sheet lined with parchment paper.
Use your ← → (arrow) keys to browse
