Marry Me Salmon – A Rich and Flavorful Dish for Special Occasions

Salmon Fillets: Fresh, high-quality salmon fillets are the star of this dish. Look for wild-caught or sustainably farmed salmon for the best flavor and texture.
Sun-Dried Tomatoes: These tomatoes add an intense, slightly tangy flavor to the sauce that perfectly complements the richness of the salmon.
Heavy Cream: The cream creates a luscious, velvety texture for the sauce, making it the perfect pairing for the tender salmon.
Parmesan Cheese: Freshly grated Parmesan adds depth and a salty, nutty flavor that enhances the sauce and salmon.
Herbs: Thyme and basil provide earthy notes that balance the richness of the dish and add aromatic complexity.

Step-by-Step Instructions

Here’s how to make Marry Me Salmon:

Preheat the Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the salmon.
Season the Salmon: Pat the salmon fillets dry with a paper towel. Drizzle with olive oil and season with salt, pepper, and a sprinkle of thyme and basil.

Cook Garlic and Sun-Dried Tomatoes: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Then, add the chopped sun-dried tomatoes and sauté for 2-3 minutes until they soften and release their oils.
Add Cream and Broth: Stir in the heavy cream and chicken broth. Bring to a simmer, allowing the sauce to thicken slightly for 3-4 minutes.
Add Parmesan and Seasonings: Stir in the Parmesan cheese, dried thyme, and dried basil. Let the sauce simmer until it becomes smooth and creamy. Adjust seasoning with salt and pepper as needed.

Prepare the Baking Dish: Place the seasoned salmon fillets in a baking dish. Pour the sun-dried tomato cream sauce over the salmon fillets, ensuring they are well-covered.
Bake: Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Garnish and Serve: Once the salmon is cooked, remove from the oven and garnish with freshly chopped parsley. Serve immediately with your favorite side dishes.

These Marry Me Salmon fillets are deliciously versatile and can be served in a variety of ways:

With Roasted Vegetables: Serve alongside roasted vegetables such as asparagus, Brussels sprouts, or carrots for a balanced, flavorful meal.
Over Rice or Quinoa: Serve the salmon on a bed of fluffy rice or quinoa to soak up the creamy sauce.
With a Salad: Pair with a light green salad to balance the richness of the dish.
With Garlic Bread: For a more indulgent meal, serve with warm garlic bread to soak up the delicious sauce.
As a Main Course for a Special Dinner: This dish is elegant enough to be the centerpiece of a romantic dinner or special celebration.