Sausage Cream Cheese Crescents
These savory sausage cream cheese crescents are my go-to party appetizer that’ll have everyone asking for the recipe. I love how simple they are – just combine cooked breakfast sausage with cream cheese and seasonings, then wrap the mixture in store-bought crescent roll dough. In just 30 minutes, you’ll have golden-brown, flaky crescents filled with creamy, spiced sausage that’s perfect for breakfast, brunch, or snacking. I often add shredded cheddar cheese and garlic powder for extra flavor, but you can customize the seasonings to your taste. Let me share all my tips for making these crowd-pleasing bites.
What You’ll Love About This Recipe
With just three main ingredients and minimal prep time, Sausage Cream Cheese Crescents are a busy cook’s dream come true.
The flavorful combination of savory sausage and creamy cheese creates an irresistible snack that’s perfect for any occasion, whether you’re hosting a party or enjoying a casual family gathering.
I’ll show you why this recipe will become your go-to favorite!
- They’re incredibly easy to make – just combine cooked breakfast sausage and cream cheese, then wrap in crescent rolls.
- Perfect for last-minute gatherings.
- Customizable with your favorite filling variations, including options for various cheese types and spices!
- Ready in under 30 minutes total.
