Desserts

Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents

Recipe by Norma EctorCourse: Snacks, AppetizersCuisine: American

Servings

16 crescents

servings

Prep time

15

minutes

Cooking time

12

minutes

Calories

220

kcal

Sausage Cream Cheese Crescents combine buttery crescent rolls with a savory filling of seasoned sausage and cream cheese for a crowd-pleasing appetizer or breakfast option.
These bites offer a delightful twist similar to Sausage Hashbrown Bites, featuring crispy textures and rich flavors that make them perfect for gatherings.

Ingredients

  • 2 cans (8 oz each) refrigerated crescent roll dough

  • 1 pound cooked and crumbled breakfast sausage

  • 8 oz cream cheese, softened

  • 1 cup shredded cheddar cheese (optional)

  • 1/2 teaspoon garlic powder

  • Salt and pepper to taste

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