Sausage Cream Cheese Crescents

These savory sausage cream cheese crescents are my go-to party appetizer that’ll have everyone asking for the recipe. I love how simple they are – just combine cooked breakfast sausage with cream cheese and seasonings, then wrap the mixture in store-bought crescent roll dough. In just 30 minutes, you’ll have golden-brown, flaky crescents filled with creamy, spiced sausage that’s perfect for breakfast, brunch, or snacking. I often add shredded cheddar cheese and garlic powder for extra flavor, but you can customize the seasonings to your taste. Let me share all my tips for making these crowd-pleasing bites. What You’ll Love About This Recipe With just three main ingredients and minimal prep time, Sausage Cream Cheese Crescents are a busy cook’s dream come true. The flavorful combination of savory sausage and creamy cheese creates an irresistible snack that’s perfect for any occasion, whether you’re hosting a party or enjoying a casual family gathering. I’ll show you why this recipe will become your go-to favorite! They’re incredibly easy to make – just combine cooked breakfast sausage and cream cheese, then wrap in crescent rolls. Perfect for last-minute gatherings. Customizable with your favorite filling variations, including options for various cheese types and spices! Ready in under 30 minutes total. Use your ← → (arrow) keys to browse Sausage Cream Cheese Crescents Recipe by Norma EctorCourse: Snacks, AppetizersCuisine: American Servings 16 crescents servings Prep time 15 minutes Cooking time 12 minutes Calories 220 kcal Sausage Cream Cheese Crescents combine buttery crescent rolls with a savory filling of seasoned sausage and cream cheese for a crowd-pleasing appetizer or breakfast option. These bites offer a delightful twist similar to Sausage Hashbrown Bites, featuring crispy textures and rich flavors that make them perfect for gatherings. Ingredients 2 cans (8 oz each) refrigerated crescent roll dough 1 pound cooked and crumbled breakfast sausage 8 oz cream cheese, softened 1 cup shredded cheddar cheese (optional) 1/2 teaspoon garlic powder Salt and pepper to taste Use your ← → (arrow) keys to browse Directions Preheat oven to 375°F Mix cooked sausage, softened cream cheese, and seasonings Separate crescent dough into triangles Place 1-2 tablespoons of filling on the wide end of each triangle Roll up crescents and place on baking sheet Bake for 12-15 minutes until golden brown