Sausage, Egg, And Cheese Bisquick Muffins
Welcome to a delightful breakfast recipe: Sausage, Egg, and Cheese Bisquick Muffins. These savory muffins are perfect for a quick breakfast on the go, meal prep, or a hearty snack. Combining the classic flavors of breakfast sausage, sharp Cheddar cheese, and fluffy Bisquick, these muffins are sure to become a favorite in your household. Let’s dive into the ingredients that make this dish so special.
Ingredients
Here is a detailed look at the ingredients you’ll need to create Sausage, Egg, and Cheese Bisquick Muffins:
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- 1 pound roll of breakfast sausage: Provides a savory and hearty base for the muffins. You can use your favorite brand or type of breakfast sausage.
- 4 eggs: Adds richness and helps bind the ingredients together, creating a fluffy texture.
- 1 cup sharp Cheddar cheese, shredded: Adds a tangy and creamy flavor that complements the sausage perfectly.
- 1 cup Bisquick baking mix: The key ingredient that makes these muffins light and fluffy. Bisquick simplifies the recipe by combining flour, baking powder, and shortening in one convenient mix.
With these carefully selected ingredients, you are ready to create a delicious and satisfying breakfast muffin that will impress your family and friends. Next, we’ll go through the detailed instructions to prepare this flavorful dish.
Instructions
Follow these detailed steps to create delicious and hearty Sausage, Egg, and Cheese Bisquick Muffins that are perfect for any breakfast occasion.
Step 1: Preheat Oven
Preheat the oven to 350°F (175°C). Grease a 12-cup muffin pan with non-stick cooking spray and set aside. This ensures that the muffins will not stick to the pan and will come out easily after baking.
Step 2: Cook Sausage
Crumble the sausage into a skillet over medium-high heat and cook until no longer pink. Stir occasionally to ensure even cooking. Once fully cooked, drain off the fat and set the sausage aside to cool slightly. This step ensures that the muffins are not too greasy and have a nice texture.
