Shrimp Scampi Pasta Bake
Expert Tips and Tricks
- Don’t Overcook the Shrimp: Shrimp cooks quickly, so make sure to remove them from the skillet as soon as they turn pink to avoid overcooking.
- Make it Extra Cheesy: Add more mozzarella or even some fontina cheese for a melty, gooey texture.
- Add Veggies: You can add sautéed spinach, mushrooms, or zucchini to the dish for added flavor and texture.
Recipe Variations
- Spicy Shrimp Scampi Bake: Add extra red pepper flakes or a chopped fresh chili to the sauce for a spicy kick.
- Gluten-Free Option: Use gluten-free pasta to make this recipe suitable for those following a gluten-free diet.
- Lighter Version: Use light cream or milk in place of heavy cream for a lighter version of this dish.
Serving Suggestions
This Shrimp Scampi Pasta Bake pairs perfectly with:
- A side of garlic bread or crusty baguette to soak up the creamy sauce.
- A light side salad with lemon vinaigrette for a fresh contrast to the rich flavors.
- Roasted or sautéed vegetables like asparagus, broccoli, or green beans.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw and drain them properly before cooking.
2. Can I prepare this dish ahead of time?
Yes, you can assemble the pasta bake and refrigerate it for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if cooking from cold.
3. Can I make this dish with another type of pasta?
Absolutely! Any pasta shape works, but shorter varieties like penne, rigatoni, or rotini are best for holding the sauce and shrimp.
4. Can I freeze leftovers?
Yes, you can freeze the pasta bake for up to 3 months. Let it cool completely before covering it tightly and freezing. Reheat in the oven at 350°F (175°C) until heated through.
Conclusion
This Shrimp Scampi Pasta Bake is the perfect combination of creamy, cheesy, and garlicky goodness, all baked into one easy dish. Whether you’re feeding a crowd or just craving something comforting, this dish will quickly become a new favorite. Plus, the leftovers (if there are any!) are just as delicious the next day! Try it tonight for a meal that’s sure to impress.
Shrimp Scampi Pasta Bake
- Author: Jake
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Italian-American
Description
This Shrimp Scampi Pasta Bake combines the rich, garlicky flavors of shrimp scampi with a creamy pasta bake that’s perfect for a cozy dinner. The shrimp are cooked in a buttery, garlic sauce and then baked with tender pasta, a sprinkle of Parmesan cheese, and a crispy topping for the perfect golden finish. It’s a delicious and easy way to enjoy the classic flavors of shrimp scampi with a twist!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 12 oz pasta (penne or rotini works best)
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 1/2 cups grated Parmesan cheese, divided
- 1 cup shredded mozzarella cheese
- 1/2 tsp red pepper flakes (optional, for heat)
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil (for cooking shrimp)
Instructions
- Cook the Pasta:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions, draining and setting it aside once al dente.
- Cook the Shrimp:
- Heat the olive oil in a large skillet over medium heat. Add the shrimp and season with salt, pepper, and red pepper flakes (if using).
- Sauté the shrimp for 2-3 minutes per side until they turn pink and are just cooked through. Remove from the skillet and set aside.
- Prepare the Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for 3-4 minutes to thicken slightly.
- Stir in 1 cup of Parmesan cheese and half of the mozzarella cheese, then season with salt and pepper to taste.
- Assemble the Bake:
- In a large mixing bowl, combine the cooked pasta, shrimp, and creamy sauce. Stir until the pasta and shrimp are evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining Parmesan and mozzarella cheese.
- Bake:
- Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
- If you want a crispy topping, broil for an additional 2-3 minutes.
- Serve:
- Garnish with fresh parsley before serving. Enjoy your creamy, cheesy Shrimp Scampi Pasta Bake!
Notes
- For extra flavor, add a squeeze of fresh lemon juice over the dish before serving.
- You can use gluten-free pasta to make this dish gluten-free.
- If you prefer, you can substitute the shrimp with chicken for a different variation.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 225mg
