Slow Cooker Garlic Butter Beef Bites & Potatoes
Tender beef bites and baby potatoes slow-cooked in a rich garlic butter sauce. This hearty and flavorful dish is perfect for a comforting family dinner or a stress-free meal prep recipe.
Cook Low and Slow
Now, walk away. Seriously, don’t lift the lid every 20 minutes to check. The slow cooker is like a moody artist; it needs space to create its masterpiece.
Garnish and Serve
Sprinkle with fresh herbs if you’re feeling extra. Otherwise, just dig in. No judgment if you’re eating it straight from the slow cooker—I’ve been there.
Expert Tips and Tricks
Sear the beef first. A quick sear adds depth to the beef’s flavor and is worth the extra pan to wash. Cut your potatoes evenly so they cook at the same rate. Toss in a few whole garlic cloves for an extra mellow garlic hit. Let the slow cooker do its thing—checking too often is like opening the oven while baking a soufflé.
Recipe Variations and Possible Substitutions
- Protein swap: Try pork shoulder or chicken thighs for a different twist.
- Vegetable variety: Add carrots, green beans, or mushrooms for more color and nutrition.
- Herbs and spices: Experiment with rosemary, paprika, or Italian seasoning for unique flavor profiles.
- Potato alternatives: Use Yukon Golds or sweet potatoes for a different texture and taste.
Serving and Pairing Suggestions
- Serve with a crisp green salad or roasted vegetables for a balanced meal.
- Pair with warm, crusty bread to soak up all that luscious garlic butter sauce.
- For a hearty side, consider serving over rice or egg noodles.
Storage and Reheating Tips
Store leftovers in the fridge for up to four days or portion them out and freeze for those nights you “can’t even.” When reheating, add a splash of broth to keep everything juicy.
FAQs
Q1: Can I use frozen beef?
Yes, but thaw it first for the best texture and even cooking.
Q2: What’s the best type of potato to use?
Baby potatoes or Yukon Golds work best as they hold their shape well during slow cooking.
Q3: Can I make this recipe in an Instant Pot?
Absolutely! Use the sauté function to sear the beef, then cook on high pressure for 35 minutes with a natural release.
Q4: Is this dish spicy?
Not at all! But you can add red pepper flakes or a dash of hot sauce if you want some heat.
Conclusion
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- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 1/2 pounds beef stew meat, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 cup beef broth
- 1 tablespoon olive oil
