Slow Cooker Garlic Butter Beef Bites & Potatoes

Let me set the scene. It’s a cold evening and you’ve just come home to the scrumptious scent of garlic butter and perfectly cooked beef. If that doesn’t feel like a warm hug in a bowl, I don’t know what does! This recipe is perfect when I am short on time but want to indulge in a delicious meal that makes me feel like I have my life in order (even if I don’t, as my mountain of laundry suggests). Talking about this reminds me of the time I made this dish for my extended family – the picky cousin of mine who eats plain untoasted bread with no butter (the horror) kept asking for seconds… and thirds. Yes, this recipe is as good as it sounds – it is guaranteed to please everyone. Why You’ll Love This Recipe? The process is incredibly simple because the crock pot actually acts as your cooking assistant. All you have to do is put in the ingredients and it would do the hard work while you relax with a book or ponder over TikTok, it’s alright. The combination of butter and garlic is a tasty explosion. There is really no need for an extended shopping list as long as you have beef, potatoes and garlic. Leftovers? The following day, they’re actually much better, much like good wine or myself binge-watching a show, it gets better with age. Ingredients Here’s a sneak peek of the magic: Beef chuck or stew meat gives you tender bites that practically melt in your mouth. Baby potatoes save you the trouble of peeling. Garlic—lots of it. Vampires beware. Butter is the glue that holds my cooking (and my life) together. Fresh herbs are optional but make you look fancy when serving. The full ingredient list is hanging out at the bottom of the post, ready to join the party. Directions: Prep the Beef Season those beef chunks like you’re auditioning for a cooking show. Salt, pepper, maybe a sprinkle of paprika—go wild! Bonus points if you sear them first for a little extra oomph. Layer the Slow Cooker Think of this as a game of culinary Tetris. Potatoes first, then beef. Why? Science. Or maybe just even cooking—let’s not overthink it. Garlic Butter Magic Mix melted butter with minced garlic, then pour it over like you’re in a butter commercial. You know the one—slow-motion drizzle and all. Use your ← → (arrow) keys to browse Cook Low and Slow Now, walk away. Seriously, don’t lift the lid every 20 minutes to check. The slow cooker is like a moody artist; it needs space to create its masterpiece. Garnish and Serve Sprinkle with fresh herbs if you’re feeling extra. Otherwise, just dig in. No judgment if you’re eating it straight from the slow cooker—I’ve been there. Expert Tips and Tricks Sear the beef first. A quick sear adds depth to the beef’s flavor and is worth the extra pan to wash. Cut your potatoes evenly so they cook at the same rate. Toss in a few whole garlic cloves for an extra mellow garlic hit. Let the slow cooker do its thing—checking too often is like opening the oven while baking a soufflé. Recipe Variations and Possible Substitutions Protein swap: Try pork shoulder or chicken thighs for a different twist. Vegetable variety: Add carrots, green beans, or mushrooms for more color and nutrition. Herbs and spices: Experiment with rosemary, paprika, or Italian seasoning for unique flavor profiles. Potato alternatives: Use Yukon Golds or sweet potatoes for a different texture and taste. Serving and Pairing Suggestions Serve with a crisp green salad or roasted vegetables for a balanced meal. Pair with warm, crusty bread to soak up all that luscious garlic butter sauce. For a hearty side, consider serving over rice or egg noodles. Storage and Reheating Tips Store leftovers in the fridge for up to four days or portion them out and freeze for those nights you “can’t even.” When reheating, add a splash of broth to keep everything juicy. FAQs Q1: Can I use frozen beef? Yes, but thaw it first for the best texture and even cooking. Q2: What’s the best type of potato to use? Baby potatoes or Yukon Golds work best as they hold their shape well during slow cooking. Q3: Can I make this recipe in an Instant Pot? Absolutely! Use the sauté function to sear the beef, then cook on high pressure for 35 minutes with a natural release. Q4: Is this dish spicy? Not at all! But you can add red pepper flakes or a dash of hot sauce if you want some heat. Conclusion Popped Collars can be an easier and effortless style statement that can put you at your utmost comfort. Be it a T-shirt or a shirt a popped collar can make you look a bit more stylish and dressed up than usual. If you want to learn how to pop your collar and look stylish doing it this is the right place. Author: Jake Prep Time: 15 minutes Cook Time: 6 hours Total Time: 6 hours 15 minutes Yield: 4 servings 1x Category: Main Dish Method: Slow Cooker Cuisine: American Diet: Gluten Free Ingredients 1 1/2 pounds beef stew meat, cut into bite-sized pieces 1 pound baby potatoes, halved 4 tablespoons unsalted butter, melted 3 cloves garlic, minced 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/4 cup beef broth 1 tablespoon olive oil Use your ← → (arrow) keys to browse Instructions Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides (about 2-3 minutes per side). Transfer to the slow cooker. Add baby potatoes to the slow cooker. In a small bowl, mix melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper. Pour the mixture over the beef and potatoes. Add beef broth to the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through. Serve warm, garnished with fresh parsley if desired. Notes For extra richness, add a splash of heavy cream to the slow cooker during the last 30 minutes of cooking. Swap baby potatoes for sweet potatoes or carrots for a sweeter flavor profile. Nutrition Serving Size: 1 1/2 cups Calories: 430 Sugar: 2g Sodium: 560mg Fat: 22g Saturated Fat: 9g Unsaturated Fat: 11g Trans Fat: 0g Carbohydrates: 24g Fiber: 3g Protein: 34g Cholesterol: 95mg

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