Ultimate Blackstone Smash Burger: Classic BBQ & Bacon

WHAT KIND OF BEEF IS THE BEST TO USE?

The best beef to use is 80/20 ground chuck.

This higher fat content gives you enough to keep the burgers juicy and flavorful.

The last thing you want is to have that burger patty get all dried out.

You want high heat to cook these juicy burgers fast and hot.

Trust me when I say that homemade smash burgers will be your new favorite thing.

No, you don’t have to use a Blackstone griddle.

You can also use a cast iron skillet or a sturdy electric griddle.

The key is to have a hot, flat surface to smash the burgers on.

The flat top griddle is just a fun and convenient way to make these flavorful burgers.

Try a flattop grill sometime, if you haven’t before. You’ll love it!

Looking for the perfect smash burgers? Well, sometimes that takes some experimentation.

See which one of these might be your favorite toppings.

Blue Cheese: Crumble some blue cheese on top for a tangy flavor.
Pepper Jack Cheese: Add some spice with pepper jack cheese.
Avocado Slices: Top your burgers with fresh avocado slices for creaminess.
Jalapenos: Add sliced jalapenos for a kick of heat.
Sautéed Mushrooms: Add some sautéed mushrooms for an earthy flavor.
Fried Egg: Top your burger with a fried egg for an extra treat.
Pickles: Add pickles for a tangy crunch.
Lettuce: Fresh lettuce adds a nice crunch.
Tomato Slices: Add juicy tomato slices for a fresh taste.
Special Sauce: Mix mayo, ketchup, and a bit of pickle juice for a delicious burger sauce.
Your favorite burger sauce: Don’t forget, these burgers are about what you like.

This easy recipe can stand a few simple swaps.

Aren’t Blackstone recipes the best way to go??

Turkey: Use ground turkey instead of beef for a leaner option.
Swiss Cheese: Substitute cheddar with Swiss cheese or American cheese for a different flavor.
Whole Wheat Buns: Use whole wheat buns for a healthier option.
Olive Oil: Substitute vegetable oil with olive oil for a different taste.
Turkey Bacon: Replace regular bacon with turkey bacon for a lighter option.