Snickers Salad

Step 1: Mix Pudding

In a large bowl, stir together 1 package (3.4 oz/102 g) of vanilla instant pudding mix and 1 cup of 2% or whole milk until well combined. This will form the creamy base of the salad.

Step 2: Add Cool Whip

Gently fold in 2 cups of thawed Cool Whip until the mixture is smooth and creamy. The Cool Whip adds lightness and fluffiness to the pudding mixture.

Step 3: Add Apples and Snickers

Add 4 chopped small Granny Smith apples and 6 cut-into-bite-sized pieces Snickers bars to the pudding mixture. Gently mix until all pieces are evenly coated. The apples add a tart and crisp element, while the Snickers bars provide a sweet, chocolatey crunch with caramel and peanuts.

Step 4: Serve

Scoop the mixture into a serving bowl. Drizzle 1/2 cup of caramel sauce over the top for added sweetness and a finishing touch. Serve the Snickers Salad chilled for the best flavor and texture.

With these detailed instructions, you’ll have a delightful and crowd-pleasing Snickers Salad ready to enjoy. Perfect for potlucks, family gatherings, or a fun treat any time.

Serving and Storage Tips

Enjoying your Snickers Salad is simple with these serving and storage tips. Proper storage ensures that you can savor this delicious dessert even as leftovers.

• Serving: Serve the Snickers Salad chilled for the best flavor and texture. This dessert pairs wonderfully with other light and refreshing dishes. For an added touch, you can sprinkle some extra chopped Snickers or a drizzle of caramel sauce on top just before serving. These additions enhance the flavor and presentation of the salad.
  • Storage: If you have leftovers, cover the salad tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 2-3 days. Proper storage helps maintain the flavor and texture of the salad.

  • • Helpful Notes and Variations

      Here are some tips and variations to help you customize your Snickers Salad and make it your own:

      Reheating: Snickers Salad is best served cold, so there’s no need to reheat. Simply take it out of the refrigerator and serve chilled. 

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