Street Corn Chicken Rice Bowl
The Street Corn Chicken Rice Bowl is a flavorful, vibrant dish inspired by the bold and zesty flavors of Mexican street corn (elote). This one-bowl wonder combines juicy, spiced chicken, fluffy rice, and a creamy, tangy street corn topping, finished with a sprinkle of fresh cilantro and a zesty lime kick. It’s the ultimate fusion of textures and tastes—crispy, creamy, spicy, and refreshing—all in one satisfying meal.
Whether you’re preparing a quick weeknight dinner or serving a crowd, this recipe is both simple to make and impressive to serve. It’s a customizable dish that lets you play with toppings and spice levels, ensuring it can suit any palate. Packed with protein and veggies, it’s a wholesome meal that doesn’t skimp on flavor or fun.
From the charred corn and perfectly seasoned chicken to the creamy sauce and fresh garnishes, this dish transforms humble ingredients into a restaurant-quality experience. Street Corn Chicken Rice Bowls are guaranteed to be a hit at your table, offering a taste of summer any time of the year.
Why You’ll Love This Recipe
1. Bursting with Flavor: Every component—from the spiced chicken to the tangy corn topping—delivers bold, delicious flavors.
2. One-Bowl Convenience: The dish is easy to assemble and perfect for meal prep or serving large groups.
3. Customizable: Adjust the toppings, spice level, or base to suit your preferences or dietary needs.
4. Family-Friendly: Its combination of flavors and textures makes it a crowd-pleaser, even for picky eaters.
5. Nutritious and Satisfying: Packed with protein, whole grains, and vegetables, this bowl is a complete and balanced meal.
Preparation Time and Servings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Serving Size: 1 bowl
Nutritional Information (per serving)
- Calories: 480 kcal
- Protein: 34g
- Carbohydrates: 52g
- Fat: 15g
- Fiber: 5g
- Sugar: 8g
Ingredients
For the Chicken:
- 1 pound boneless, skinless chicken breasts or thighs, diced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Street Corn Topping:
- 2 cups corn kernels (fresh, frozen, or canned)
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1/2 cup crumbled cotija or feta cheese
- 1 teaspoon chili powder
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
For the Rice:
- 2 cups cooked white or brown rice
- 1 tablespoon butter or olive oil
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
Optional Toppings:
- Diced avocado
- Sliced jalapeños
- Extra lime wedges
- Hot sauce
