Spring Roll Salad with Spicy Ginger Dressing

Let me share my favorite lunch obsession: Spring Roll Salad with the most amazing Spicy Ginger Dressing! I came up with this recipe during a busy week when I was craving spring rolls but didn’t have time for all that rolling and wrapping. Turns out, tossing all those fresh ingredients in a bowl with this incredible dressing might be even better than the original! My work lunch buddies now beg me to bring this to our potlucks.

Why This Salad is Pure Magic

You know those recipes that make you feel good while you’re making them AND eating them? This is one of those! Every bite has something exciting crisp veggies, tender noodles, fresh herbs, and that dressing! Oh my goodness, that dressing. Plus, it’s perfect for meal prep I make a big batch on Sunday, and my lunches are sorted for days.

Let’s Grab Our Ingredients

• • Rice Noodles: The thin ones work best here they soak up all that yummy dressing!
  • Fresh Veggies: Go rainbow shopping! I use red peppers, cool cucumbers, sweet carrots, and purple cabbage.
  • Herbs: Fresh mint and cilantro make everything pop with flavor.

• Crunchy Bits: Chopped peanuts and sesame seeds for that perfect texture.
• Dressing Stars: Get ready for the dream team sesame oil, fresh ginger, garlic, soy sauce, rice vinegar, and just enough chili flakes to wake up your taste buds!

Let’s Make Some Magic

Noodle Time

First up, those rice noodles! Cook them just until tender, then give them a good cold shower it keeps them bouncy and fresh.

Veggie Party

Here’s where we channel our inner artist! I love cutting everything into thin strips it makes every bite perfect. Toss all those colorful veggies in your biggest bowl.

Dressing Dreams

Throw all your dressing ingredients into the blender and let it work its magic. I always sneak a taste at this point it’s irresistible!

The Grand Finale

Now for the fun part! Toss everything together, sprinkle with those crunchy toppings, and watch everyone’s eyes light up when they see it.