Desserts
Spring Roll Salad with Spicy Ginger Dressing
Some more ideas
This spring roll salad offers a refreshing take on traditional spring roll flavors, combining light rice noodles with crisp vegetables and a vibrant ginger dressing.
Spring Roll Salad
A deconstructed spring roll in salad form, featuring rice noodles, rainbow vegetables, fresh herbs, and a zesty ginger dressing.
Prep Time
40 Minutes
Cook Time
~
Total Time
Difficulty: Intermediate
Cuisine: Asian-Fusion
Yield: 6 Servings (6 servings)
Dietary: Vegan, Vegetarian, Dairy-Free
Ingredients
01 Fresh ginger, minced (3 tablespoons).
02 Garlic cloves, minced (2 medium).
03 Soy sauce (2 tablespoons).
04 Agave nectar (1 tablespoon).
05 Rice vinegar (1/4 cup).
06 Sesame oil (2 tablespoons).
07 Canola or vegetable oil (1/4 cup).
08 Red pepper flakes (1/2-1 teaspoon).
09 Salt and pepper to taste.
10 Rice noodles (8 oz).
11 Green or purple cabbage, shredded (1 1/2 cups).
12 Cucumber, julienned (1 small).
13 Carrots, julienned (2 small).
14 Sweet pepper, julienned (1 medium).
15 Bean sprouts (1 cup).
16 Cilantro, minced (1/4 cup firmly-packed).
17 Mint, minced (1/4 cup firmly-packed).
18 Roasted peanuts, chopped (1/4 cup).
19 Additional cilantro and sesame seeds for topping.
