Desserts
Strawberry Patch Ice Cream Soda Float Recipe

This simple but delicious float combines fresh strawberries with lime soda and vanilla ice cream for a perfect summer treat. Ready in just 5 minutes with endless variation possibilities.
Let me share my favorite summer treat with you!
This Strawberry Patch Ice Cream Soda Float brings together the most amazing combination of fresh strawberries fizzy soda and creamy vanilla ice cream. It’s like summer in a glass with those beautiful ruby red sugar crystals sparkling on top.
Pure Summer Magic
What makes this float so special is how all those flavors dance together. Every sip gives you sweet strawberry syrup fizzy bubbles and creamy ice cream with that delightful crunch from the sugar crystals. It’s so simple to make but feels totally indulgent.
Float Building Basics
- Fresh Strawberries: Diced and macerated with sugar for a sweet, fruity syrup.
- Sugar: Enhances the natural sweetness of the strawberries.
- Vanilla Ice Cream: A good-quality brand works best for a creamy base.
- Lime Soda: 7-Up, Sprite, or any citrus soda adds a fizzy, refreshing twist.
- Red Sugar Crystals: For a decorative, crunchy garnish.
- Whipped Cream (Optional): To make the float extra indulgent.
Creating Your Float
- Step 1 – Macerate the Strawberries
- In a small bowl, combine diced strawberries and sugar. Stir well and let the mixture sit for 10 minutes until the strawberries release their juices.
- Step 2 – Layer the Ingredients
- Add a spoonful of macerated strawberries to the bottom of a tall glass. Add two scoops of vanilla ice cream on top.
- Step 3 – Build the Float
- Layer more macerated strawberries, followed by another scoop of ice cream. Add additional strawberries if desired for extra flavor and texture.
- Step 4 – Add the Soda
- Slowly pour lime soda into the glass, allowing it to fizz over the ice cream and strawberries.
- Step 5 – Garnish and Serve
- Top with whipped cream (optional), red sugar crystals, and a fresh strawberry for garnish. Serve immediately and enjoy!
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