Sweet Crispy Brussels Sprouts

Perfect Any Night

This recipe has become my go to whether I’m throwing together a quick weeknight dinner or planning a holiday feast. The best part is how simple it is. I can prep everything while my oven heats up toss it all together and let the magic happen. The flavors feel fancy enough for company but it’s easy enough that I make it just for myself on busy nights.

Not Your Grandma’s Sprouts

I love showing people how amazing vegetables can be with just a few simple ingredients. These aren’t the mushy sprouts from childhood memories. The combination of high heat roasting honey and bacon transforms them into something totally new. My mother in law couldn’t believe these were the same vegetable she used to boil. Now she makes them this way every time.

Guaranteed to Impress

Every time I bring these to a potluck or serve them at dinner parties people beg for the recipe. There’s something about the balance of sweet sticky honey with salty bacon and perfectly roasted sprouts that gets everyone excited. Even better they’re nearly impossible to mess up. The hardest part is not eating them all straight off the pan before they make it to the table.

Frequently Asked Questions

Why aren’t my brussels sprouts getting crispy?: Make sure to place them cut-side down on the baking sheet and don’t overcrowd them. They need space to crisp up. Also check that your oven is fully preheated to 400°F.
Can I make these ahead of time?: While best served fresh, you can roast them ahead and reheat in a hot oven for 5 minutes. They won’t be quite as crispy but will still taste great.
What can I use instead of bacon?: For a vegetarian version, skip the bacon and add an extra drizzle of olive oil. You can add smoked paprika for a similar smoky flavor.
Why add vinegar to the honey?: The vinegar balances the sweetness of honey and helps create caramelization. It also adds a subtle tang that makes the flavors pop.
How do I pick good brussels sprouts?: Look for bright green, firm sprouts with tightly packed leaves. Smaller sprouts are usually sweeter and more tender than larger ones.