Tepache

Let me share my favorite tepache recipe that brings the vibrant flavors of Mexico right to your kitchen. After perfecting this fermented drink I’ve discovered the secrets to achieving that perfect balance of sweetness and fizz. The way it transforms simple pineapple peels into something so refreshing is absolutely magical.

Zero-Waste Wonder

What makes tepache so special is how it turns what most people throw away into something delicious. The natural fermentation process creates such wonderful complexity and those gentle bubbles make it irresistibly refreshing. My friends are always amazed when they learn it started as just pineapple peels.

What You’ll Need

• • Fresh pineapple peels and core.

• Traditional piloncillo sugar.
• Warming spices.
• Pure filtered water.

Let’s Start Brewing

Sweet Beginnings

Create that perfect spiced syrup base.

Prep with Care

Clean those pineapple pieces thoroughly.

Time to Combine

Mix everything in your fermentation vessel.

Watch the Magic

Monitor those beautiful bubbles forming.

Final Touch

Strain and chill your finished tepache.