Toblerone Cheesecake

This indulgent cheesecake combines chocolate cheesecake with pieces of Toblerone candy, topped with chocolate ganache. Requires water bath baking and overnight chilling.

Keep It Fresh

Your Toblerone cheesecake will stay perfect in the fridge for several days though it rarely lasts that long in my house. The flavors actually develop beautifully overnight making it ideal for preparing ahead for special occasions.

A slice of layered chocolate and cream dessert topped with chocolate shavings and chunks on a gray plate. | Myhomemaderecipe.com

Frequently Asked Questions

Why use a water bath?: A water bath creates even heat and moisture, preventing cracks and ensuring smooth, creamy texture.
Why should ingredients be room temperature?: Room temperature ingredients blend more smoothly and create a more uniform texture in the cheesecake.
What’s the best way to prevent water leaks?: Using a larger cake pan as a barrier is most reliable, but double-wrapping in foil also works well.
Why cool slowly in the oven?: Gradual cooling prevents the cheesecake from cracking or sinking due to sudden temperature changes.
How long must it chill?: The cheesecake needs at least 6 hours, preferably overnight, to set properly and develop the best texture.

Toblerone Cheesecake

A rich chocolate cheesecake filled with Toblerone pieces on a graham cracker crust, topped with chocolate ganache and more Toblerone.