Toblerone Cheesecake

Let me share my ultimate Toblerone cheesecake recipe that never fails to wow guests. After perfecting this combination of creamy cheesecake and Swiss chocolate I've discovered the secret to achieving that perfect balance of smooth filling and crunchy nougat pieces. The way the Toblerone melts into the filling creates something truly magical. Pure Indulgence What makes this Toblerone cheesecake so special is how it transforms a favorite chocolate bar into an elegant dessert. That signature honey-almond nougat adds such wonderful texture to the silky cheesecake base. My family starts gathering in the kitchen as soon as they see the Toblerone bars come out knowing something incredible is on the way. What You'll Need Plenty of Toblerone chocolate. Fresh cream cheese at room temp. Crispy graham crackers. Rich heavy cream. Let's Start Baking Build Your Base Create that perfect buttery crust. Mix with Care Blend until silky smooth. Bake with Love Watch it transform in the water bath. Add the Magic Top with ganache and Toblerone pieces. Success Secrets The key to perfect Toblerone cheesecake lies in patience and temperature control. Room temperature ingredients create that silky smooth texture and the water bath ensures gentle even baking. Don't rush the cooling process it's crucial for preventing cracks. Use your ← → (arrow) keys to browse Keep It Fresh Your Toblerone cheesecake will stay perfect in the fridge for several days though it rarely lasts that long in my house. The flavors actually develop beautifully overnight making it ideal for preparing ahead for special occasions. A slice of layered chocolate and cream dessert topped with chocolate shavings and chunks on a gray plate. | Myhomemaderecipe.com Frequently Asked Questions Why use a water bath? A water bath creates even heat and moisture, preventing cracks and ensuring smooth, creamy texture. Why should ingredients be room temperature? Room temperature ingredients blend more smoothly and create a more uniform texture in the cheesecake. What's the best way to prevent water leaks? Using a larger cake pan as a barrier is most reliable, but double-wrapping in foil also works well. Why cool slowly in the oven? Gradual cooling prevents the cheesecake from cracking or sinking due to sudden temperature changes. How long must it chill? The cheesecake needs at least 6 hours, preferably overnight, to set properly and develop the best texture. Toblerone Cheesecake A rich chocolate cheesecake filled with Toblerone pieces on a graham cracker crust, topped with chocolate ganache and more Toblerone. Prep Time 40 Minutes Cook Time 70 Minutes Total Time 110 Minutes Difficulty: Difficult Cuisine: American Yield: 16 Servings (16 slices) Dietary: Vegetarian Use your ← → (arrow) keys to browse Ingredients 01 2 1/2 cups graham cracker crumbs (2 sleeves). 02 1/4 cup white sugar. 03 10 tablespoons unsalted butter, melted. 04 24 oz cream cheese, room temperature. 05 1 cup white sugar. 06 1/2 cup sour cream, room temperature. 07 1/4 cup heavy cream, room temperature. 08 1 teaspoon vanilla extract. 09 4 large eggs, room temperature. 10 1 1/2 cups chopped Toblerone pieces. 11 1 cup semi-sweet chocolate chips. 12 1/2 cup heavy cream. Instructions Step 01 Blend graham crackers, mix with sugar and butter. Press into springform pan and bake at 325°F for 10 minutes. Step 02 Beat cream cheese with sugar. Add sour cream, heavy cream, vanilla. Mix in eggs one at a time. Fold in Toblerone pieces. Step 03 Set up water bath using roasting pan. Either wrap springform in foil or place in larger cake pan. Step 04 Bake 60-75 minutes until edges set but center jiggles. Cool in oven 30 minutes, then completely. Chill overnight. Step 05 Make ganache with chocolate and cream. Pour over cake. Chill 10 minutes before decorating with more Toblerone. Use your ← → (arrow) keys to browse Notes Requires overnight chilling. Use room temperature ingredients. Needs water bath for baking. Tools You'll Need 9-inch springform pan. Roasting pan. Mixer.