Tofu Shawarma
How To Make This Tofu Shawarma Recipe
Again, the exact step-by-step instructions and ingredient quantities will be in the recipe card at the bottom of this page.
Below is an overview of making this recipe, plus some process shots to help you visualize how this recipe should turn out.
Step 1) Assemble Your Spices
I find it helpful to arrange all of my spices on a plate or in a small bowl before making this recipe, so I know I have everything in one place.
You could also mix together the spices with olive oil, honey, and lemon juice so your marinade is melding together and ready to use when you’ve prepared your tofu.
Step 2) Prepare The Tofu
To prepare your tofu, first remove it from the packaging and use a clean cloth to pat the tofu dry. Give the tofu a gentle squeeze to remove any excess moisture – I’ve shown this in the recipe video to demonstrate.
Step 3) Slice The Tofu
Use a box grater to thinly slice the tofu to resemble kebab “meat”. If you don’t have a box grater, this recipe will still work perfectly fine if you slice the tofu with a knife or even a mandolin.
Arrange the sliced tofu on a lined baking sheet – also preheat your oven now so it’s getting hot while you coat the tofu in your marinade.
Step 4) Marinade the Tofu
Pour your shawarma marinade over the thinly sliced tofu, and use tongs or your hands to gently coat all of the tofu slices.
You could, if you prefer, leave the tofu to marinate for 30 minutes to allow the flavors to fully seep into the tofu, but honestly I often just bake the tofu straight away!
Step 5) Bake and Serve
Bake the tofu for 15 – 20 minutes or until it’s just beginning to turn crispy at the edges.
What To Serve Your Tofu Shawarma With
In the photos, I’ve served my tofu shawarma with a warm flatbread topped with homemade tzatziki, thinly sliced cucumber, lettuce tossed with fresh mint, cherry tomatoes, and pickled red onions.
It would also be delicious in a wrap with crunchy chickpeas and hummus or whipped feta, or served in a salad bowl – perhaps similarly to how this veggie harissa meatball recipe is served with pearl cous cous.
Storing
This tofu shawarma can be eaten hot or cold, so is perfect for meal prepping and storing for meals throughout the week.
I would recommend storing your tofu shawarma in an airtight container for up to 5 days. To reheat, toss the tofu in a pan and pan fry until warm (it also gets extra crispy this way which is a bonus!). Add a splash of water and more lemon juice if the tofu gets too dry when reheating.
FAQs
What is shawarma?
Shawarma is a popular Middle Eastern meal that is made from marinated meat, such as lamb, beef, and chicken. Here, of course, I’ve taken a few liberties so that we can enjoy a similar taste but with a plant-based protein source.
