Easy Tomato Egg Recipe: A Simple, Flavorful Dish for Every Meal

Tomato eggs, also known as “Xī hóng shì chǎo dàn” in Chinese, is a beloved and comforting dish commonly found in Chinese households. It’s a quick, flavorful, and nutritious recipe made with just a few ingredients – eggs and tomatoes – and is perfect for breakfast, lunch, or dinner. The sweet and tangy tomatoes combined with the soft scrambled eggs create a savory harmony that will leave you craving more. Whether you’re new to cooking or looking for a new way to use simple ingredients, this easy tomato egg recipe is a must-try!

Ingredients for Tomato Egg Recipe

3 large eggs
2 medium-sized tomatoes, chopped
2 tablespoons vegetable oil (or any cooking oil of your choice)
1 teaspoon sugar
1 tablespoon soy sauce (optional for flavor)
1 tablespoon sesame oil (optional)
Salt, to taste
Pepper, to taste
Green onions (optional, for garnish)

Step-by-Step Instructions for Tomato Egg Recipe

Step 1: Prepare the Ingredients

Start by chopping the tomatoes into small pieces, removing the seeds if you prefer a smoother texture. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until the eggs are fully beaten. Set both aside for later use.

Step 2: Stir-Fry the Tomatoes

Heat 1 tablespoon of vegetable oil in a pan or wok over medium heat. Once the oil is hot, add the chopped tomatoes to the pan. Stir the tomatoes occasionally, cooking them until they start to soften and release their juices. This should take around 3 to 5 minutes.

Add the sugar to the tomatoes at this stage to balance the acidity. If you like, you can also add a splash of soy sauce to give the dish an extra layer of flavor. Continue cooking the tomatoes for another 1-2 minutes, allowing the sauce to thicken slightly.

Step 3: Scramble the Eggs

In a separate pan, heat the remaining tablespoon of oil over medium-low heat. Once the oil is hot, pour in the beaten eggs and cook them gently. Stir occasionally, making sure not to overcook the eggs. The key to perfect scrambled eggs is to keep them soft and tender.

As soon as the eggs are mostly cooked but still slightly runny, remove them from the pan and set them aside. This ensures they don’t become dry when combined with the tomatoes.

Step 4: Combine Eggs and Tomatoes

Now, add the scrambled eggs to the pan with the cooked tomatoes. Stir gently to mix them together, allowing the eggs to absorb the flavorful tomato sauce. If you prefer a little more flavor, you can drizzle some sesame oil over the dish at this stage.

Cook the combined mixture for another 1-2 minutes, allowing everything to heat through. Taste and adjust seasoning with more salt or pepper if necessary.