Vegan Ceviche Style Chickpeas (High Protein)
This healthy and protein rich chickpea recipe, inspired by the classic Ceviche dish, is a delicious plant-based meal that is easy to make and incredibly flavorful.
These Vegan Ceviche Style Chickpeas are a recipe Joseph Blair shared with us during our recent interview with him. He is a former professional basketball player, an NBA coach, as well as a plant-based lifestyle and health advocate.
Vegan Ceviche Style Chickpeas – A Delicious High Protein Plant-based Meal For Any Occasion
This recipe is filling, nutritious, and flavorful – the perfect plant-based meal to fuel you or help you recover from a strenuous workout. It’s inspired by traditional Ceviche, but instead of white fish, it includes garbanzo beans (chickpeas), keeping it entirely vegan. The cucumber adds a bit of crunch and the cilantro and lime juice help all the flavors come together perfectly.
Ingredients You’ll Need
The following is an overview of the ingredients needed to make these Vegan Ceviche Style Chickpeas. You’ll find the exact measurements in the recipe card below.
- Garbanzo Beans (Chickpeas)
- Fresh Cilantro (I love Cilantro!)
- Lime Juice (I love Lime!!)
- Fresh Roma Tomatoes
- Fresh Jalapeños
- Red onion
- Cucumber (this adds a nice crunch)
- Avocados (optional)
- Salt and pepper
- To serve: Sriracha, hot sauce, tortilla chips or tostadas.
