Vegan Chicken Pot Pie
This vegan chicken pot pie is bursting with flavor and texture. It’s filled with tender potatoes, carrots, peas, and meaty chunks of chicken substitute, and topped with a golden, flaky puff pastry crust. Both vegetarians and meat-eaters alike will enjoy this plant-based take on a classic comfort food.
This comforting vegan pot pie is the ultimate plant-based comfort food for chilly nights when you’re craving something warm, hearty, and nostalgic. With its savory vegetable-packed filling and protein-rich chunks of chicken substitute, one bite will transport you back to childhood memories of chicken pot pie – but without the meat or dairy.
The best part? There’s no need to fuss with homemade pie dough thanks to store-bought vegan puff pastry, which gives this pot pie its signature golden, flaky top crust. Most brands like Pepperidge Farm are accidentally vegan, meaning no egg or dairy ingredients. Simply layer the thawed puff pastry over the cooled filling, poke a few fork holes, and bake it for pot pie perfection.
You won’t believe this tasty meal is 100% plant-based and free of animal products. All the lush textures of chicken and vegetables paired with the comforting factor of puff pastry means this vegan pot pie is satisfying for herbivores and carnivores alike. When you crave the childhood nostalgia of chicken pot pie but want to stick to your vegan diet, this simple recipe delivers on every level.
Serve with a lush side of creamy mashed potatoes for the ultimate dinner.
💚Reasons You’ll Love This Recipe
- It’s a comforting, hearty and satisfying plant-based meal. The filling is packed with veggies and protein-rich chicken substitute.
- The puff pastry on top makes it feel indulgent and special. When it bakes up golden brown, it looks as good as it tastes.
- It’s a great recipe for vegetarians or vegans missing classic chicken pot pie flavors. The seasonings and ingredients mimic the taste beautifully.
- It’s budget-friendly and makes great leftovers.
