Vegan Garlic Noodles

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Hey Internet, it… probably hasn’t been that long since I did a pasta dish… but here I am. This seems only right to publish now, because I’ve been making it on repeat.

Seriously, I’ve probably made this about 20 times in the last month. It’s easy and fast for when I’ve been cooking or doing other work all day (I work in communications during the day) and need something delicious and satisfying.

Enter the inexpensive, 5-ingredient pasta dish.

These noodles are garlicky to the extreme! If you’re not a huge fan of garlic, you can adapt this recipe for less garlic. Go as little as one or two cloves.

But if you’re a professional vampire slayer–I mean, if you really love garlic, I highly recommend using a full (small) head of garlic for this dish!

I know, I know, what about kissing? Well, I asked my husband if my breath was horrible after we ate this. He didn’t think so, but he had eaten it too, so maybe they cancelled each other out?

Who knows. If you’re concerned, go brush your teeth right after.

But these totally addictive noodles are ridiculous. Ridiculously easy, ridiculously tasty, ridiculously fast, and ridiculously simple.

Need I go on?

Oh, really? I don’t need to go on? Great. Let’s actually talk about the recipe, then.

The Garlic Elephant in the Room

Let’s talk about the garlic now, since it’s in the title of this recipe.

I’ll say it again: USE AS MUCH OR AS LITTLE GARLIC as you’d like.

I know I’m going to get a ton of comments when I share this on social media. Some people will thank me for my unabashed love for garlic, some people will call me crazy and some will just turn up their noses.

Yes, I used a whole small head of garlic for 8 oz of pasta. Yes, I really love garlic.

Please, please, just use as much or as little as you prefer.

Alright, that’s out of the way. Good.

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