Marry Me Salmon

Introduction

Marry Me Salmon is a dish that’s so indulgent, so flavorful, that it might just make you want to say “I do” to another serving. This salmon is baked to perfection and topped with a creamy, dreamy sauce made from sun-dried tomatoes, garlic, and Parmesan, creating a symphony of flavors that’s truly unforgettable. Whether you’re planning a romantic dinner or a cozy family meal, this dish is the perfect combination of elegance and ease.

I first tried this recipe when I was looking for something that would impress at a dinner party, and let me tell you, it delivered! As soon as the salmon hit the table, everyone was asking for the recipe (and I could tell by the satisfied looks that they’d be back for seconds). The combination of the creamy, slightly tangy sauce with the perfectly flaky salmon makes this a standout dish. It’s the kind of meal that makes you feel fancy, but the preparation is so simple.

The sun-dried tomatoes bring a sweet and savory kick, the garlic adds warmth, and the Parmesan ties it all together with a rich, savory finish. Plus, this Marry Me Salmon is perfect for any occasion—whether you’re having a casual weeknight dinner or preparing a special meal for a loved one, it’s sure to make a lasting impression.

Perfect for:

• Special dinners or date nights
• Impressing guests at dinner parties
• Weeknight meals that feel fancy
• Celebrations or anniversaries
• When you’re craving rich and savory flavors

Why You’ll Love This Marry Me Salmon

Here’s why Marry Me Salmon will become one of your favorite go-to recipes:

• Rich, Flavorful Sauce: The creamy sun-dried tomato sauce is savory, tangy, and slightly sweet, complementing the delicate flavor of the salmon beautifully.
• Easy to Make: Despite its gourmet taste, this dish is incredibly easy to prepare, requiring minimal effort for maximum impact.
• Elegant Presentation: The vibrant colors and creamy texture of the sauce make this salmon a perfect dish for any special occasion or elegant dinner.
• Healthy yet Indulgent: Packed with omega-3s, salmon is a healthy choice, and this recipe balances indulgence with nutrition.
• Versatile Side Dish Pairing: This dish pairs wonderfully with a variety of sides, from roasted vegetables to pasta, rice, or a fresh salad.
• Guaranteed Crowd-Pleaser: Whether you’re cooking for two or a crowd, Marry Me Salmon is sure to impress and leave everyone asking for seconds.

Preparation and Cooking Time

• Total Time: 25 minutes
• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Servings: 4
• Calories per serving: Approximately 350-400 calories
• Key Nutrients: Protein: 40g, Fat: 24g, Carbs: 5g

Ingredients

Gather the following ingredients to make your Marry Me Salmon:

• 4 salmon fillets (skin-on or skinless)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/4 cup sun-dried tomatoes, chopped (oil-packed for best flavor)
• 1/4 cup heavy cream
• 1/4 cup chicken broth
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Ingredient Highlights

• Salmon Fillets: Fresh, high-quality salmon fillets are the star of this dish. Look for wild-caught or sustainably farmed salmon for the best flavor and texture.
• Sun-Dried Tomatoes: These tomatoes add an intense, slightly tangy flavor to the sauce that perfectly complements the richness of the salmon.
• Heavy Cream: The cream creates a luscious, velvety texture for the sauce, making it the perfect pairing for the tender salmon.
• Parmesan Cheese: Freshly grated Parmesan adds depth and a salty, nutty flavor that enhances the sauce and salmon.
• Herbs: Thyme and basil provide earthy notes that balance the richness of the dish and add aromatic complexity.

Step-by-Step Instructions

Here’s how to make Marry Me Salmon:

Prepare the Salmon:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the salmon.
2. Season the Salmon: Pat the salmon fillets dry with a paper towel. Drizzle with olive oil and season with salt, pepper, and a sprinkle of thyme and basil.

Make the Sauce:

3. Cook Garlic and Sun-Dried Tomatoes: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Then, add the chopped sun-dried tomatoes and sauté for 2-3 minutes until they soften and release their oils.
4. Add Cream and Broth: Stir in the heavy cream and chicken broth. Bring to a simmer, allowing the sauce to thicken slightly for 3-4 minutes.
5. Add Parmesan and Seasonings: Stir in the Parmesan cheese, dried thyme, and dried basil. Let the sauce simmer until it becomes smooth and creamy. Adjust seasoning with salt and pepper as needed.

Bake the Salmon:

6. Prepare the Baking Dish: Place the seasoned salmon fillets in a baking dish. Pour the sun-dried tomato cream sauce over the salmon fillets, ensuring they are well-covered.
7. Bake: Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Finish and Serve:

8. Garnish and Serve: Once the salmon is cooked, remove from the oven and garnish with freshly chopped parsley. Serve immediately with your favorite side dishes.