Vegan Poke Bowl
If you thought going vegan meant saying goodbye to the joys of poke bowls, think again! With a few creative twists, you can create a vegan poke bowl that’s every bit as satisfying as its seafood-based counterpart.
Poke restaurants have been popping up everywhere in the past few years, and for good reason! Creative bowls laden with fresh veggies and delectable sauces – what’s not to love? 😍 But if you’re vegan, you might feel left out of the poke party. Fear not, because I’m here to show you that vegans can enjoy utterly delicious poke bowls too!
The best part about poke bowls? They’re incredibly customizable, so you can let your creativity run wild and mix and match your favorite ingredients to craft your perfect bowl. In this post, I’ll share my tried-and-true vegan poke bowl recipe and give you plenty of ideas for tasty add-ins to keep things fresh and exciting.
🙋What’s A Poke Bowl?
A poke bowl is a Hawaiian dish that traditionally features cubed raw fish, such as tuna or salmon, served over rice with various toppings and sauces. The word “poke” (pronounced “poh-keh”) comes from the Hawaiian word meaning “to slice or cut.”
In recent years, poke bowls have become so popular that even vegan options are easy to find. A vegan poke bowl, like the one I’ve given you the recipe for below, replaces the raw fish with plant-based ingredients like marinated tofu, tempeh, or watermelon tuna while still maintaining the essence of the dish with rice, vegetables, and flavorful toppings.
