White chicken karahi
Ginger and garlic
Subcontinental food is incomplete without some ginger and garlic. I like to make ginger and garlic paste in advance and freeze it in small portions. I used a tbsp of ginger and garlic paste in this recipe.
How to serve chicken karahi
Serving Chicken White Karahi is a delightful experience that brings the flavors and aroma of this unique Pakistani dish to life. Garnish the dish generously with freshly sliced ginger, and green chilies to add a burst of color and freshness. For an extra touch of elegance, you can place a dollop of fresh cream on top. Accompany the Chicken White Karahi with warm naan bread or steamed rice on the side to create a satisfying and complete meal. This visually appealing and deliciously creamy dish is sure to impress your guests and tantalize their taste buds with its exquisite blend of flavors.
How to store leftover chicken
To store Chicken Karahi properly, allow it to cool down to room temperature before handling. Transfer the leftover Chicken Karahi into an airtight container, ensuring all the gravy and chicken pieces are fully covered. Refrigerate promptly and consume within 2-3 days to maintain its freshness and flavor. Reheating the dish gently on the stovetop or microwave is recommended before serving again.
