Candied Orange Slices

These decorative candied orange slices are made by boiling orange slices in sugar syrup until translucent, then drying and coating in sugar. Perfect for dessert decorations or gifts. These candied orange slices transform simple citrus into something truly magical. After perfecting this recipe I've discovered the secret to achieving that perfect balance of chewy sweetness and bright orange flavor. The way they catch the light like stained glass makes them as beautiful to look at as they are delicious. Pure Elegance What makes these candied orange slices so special is their versatility and natural beauty. Each slice becomes a work of art as it transforms in the sugar syrup. My kitchen fills with the most amazing citrus aroma while they simmer making the whole process feel like pure kitchen magic. What You'll Need Oranges: Fresh seasonal fruit. Sugar: Pure granulated. Water: For perfect syrup. Ice Bath: Ready to go. Let's Start Creating Begin with Care Slice those oranges just right. Create Your Syrup Watch that sugar dissolve perfectly. Time to Transform Let them simmer to translucent beauty. Patience Pays Off Give them time to dry completely. Use your ← → (arrow) keys to browse Success Secrets The key to perfect candied orange slices lies in consistent thickness and gentle simmering. Take your time with the process watching for that beautiful translucent quality. And don't rush the drying time it makes all the difference in the final texture. Endless Possibilities These candied orange slices are so versatile. Dip them in chocolate add them to desserts or package them as gifts. They keep beautifully making them perfect for preparing ahead for special occasions. A wooden plate holds several sugar-coated orange slices, with a whole orange and a halved orange in the background. | Myhomemaderecipe.com Frequently Asked Questions Why use ice water bath? The ice water bath stops the initial cooking process and helps maintain the orange slices' shape and texture. How do I know when they're done cooking? The orange rinds should become slightly translucent after 45-60 minutes of simmering. Why swirl the oranges while cooking? Swirling ensures even coating and prevents the slices from sticking together or cooking unevenly. How long do they keep? Stored in an airtight container in the refrigerator, they'll keep for up to 1 month. Why let them dry for 24 hours? The drying time ensures excess syrup drains off and the texture becomes properly chewy rather than wet. Use your ← → (arrow) keys to browse Some more ideas Candied orange slices are a versatile and elegant dessert decoration that can be used to enhance various sweet dishes. The process involves carefully simmering orange slices in sugar syrup, creating a translucent, sweet treat that's both visually appealing and delicious. Candied Orange Slices Sweet, chewy candied orange slices made by simmering in sugar syrup until translucent. Perfect for decorating desserts or giving as gifts. Prep Time 10 Minutes Cook Time 65 Minutes Total Time 75 Minutes Difficulty: Intermediate Cuisine: French Yield: 40 Servings (40 slices) Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free Ingredients 01 Ice water. 02 8 cups (1920ml) water, divided. 03 4 small oranges (like tangelos). 04 4 cups (800g) granulated sugar, plus more for coating. Instructions Step 01 Fill large bowl with ice water and set aside. Step 02 Boil 4 cups water, add orange slices for 2 minutes. Transfer to ice water. Discard boiling water. Step 03 Combine remaining water and sugar in saucepan. Heat until sugar dissolves. Step 04 Add orange slices to syrup. Simmer 45-60 minutes until translucent, swirling every 15 minutes. Step 05 Transfer to cooling rack over baking sheet. Dry up to 24 hours. Coat in sugar if desired. Use your ← → (arrow) keys to browse Notes Keeps 1 month refrigerated. Perfect for decorating. Makes great gifts. Tools You'll Need Large saucepan. Cooling rack. Baking sheet.