Angel Chicken Rice: A Heavenly Delight

Angel Chicken Rice is more than just a meal; it’s a celestial journey for your palate. 🌟 This dish, a divine concoction of tender, juicy chicken and aromatic rice, promises a flavor that’s out of this world. Perfectly seasoned with herbs and spices, each bite is like a piece of heaven melting in your mouth. 🍚🍗 Whether you’re looking to impress guests or treat yourself to a comforting meal, Angel Chicken Rice is your go-to recipe. Its ease of preparation and soul-satisfying taste make it a favorite among home chefs. So, why wait for a special occasion? Bring the heavenly flavors to your table today and enjoy a dish that’s as delightful to look at as it is to eat. ✨

Are you looking for a comforting and delicious dish to add to your recipe repertoire? Look no further! This Angel Rice Chicken Casserole is the perfect blend of creamy, cheesy goodness with a touch of Italian flavor. Ideal for family dinners, potlucks, or meal prep, this recipe is sure to become a household favorite. Let’s dive into the ingredients and step-by-step directions to create this heavenly casserole.

Ingredients

3 cups cooked chicken, diced or shredded
3 cups cooked rice
½ cup butter, room temperature and cubed
8 ounces cream cheese, room temperature and cubed
10.5 ounces cream of chicken soup
3 cloves garlic, minced
0.7 ounce Italian dressing mix (Good Seasons recommended)
1 cup chicken stock
2 cups shredded Colby Jack cheese, divided
Salt and pepper to taste
Fresh parsley for garnish

Directions

Preheat and Prep: Begin by preheating your oven to 350 degrees Fahrenheit. Generously spray a 9×13” casserole dish with cooking spray to ensure nothing sticks.
Soften and Whisk: In a microwave-safe bowl, soften the cream cheese and butter by microwaving them for 20-30 seconds. Whisk the softened mixture until it becomes smooth and well combined.
Mix Ingredients: In a large mixing bowl, combine the cooked chicken, cooked rice, butter and cream cheese mixture, cream of chicken soup, minced garlic, Italian dressing mix, chicken stock, and half of the shredded Colby Jack cheese. Add salt and pepper to taste. Mix all the ingredients thoroughly until they are evenly combined.
Transfer to Casserole Dish: Pour the chicken and rice mixture into the prepared casserole dish, spreading it out evenly.
Top with Cheese: Sprinkle the remaining shredded Colby Jack cheese over the top of the casserole.
Bake: Cover the casserole dish with foil and bake in the preheated oven for 20-25 minutes. You’ll know it’s ready when the cheese is melted and the casserole is bubbling.
Cool and Garnish: Once baked, remove the casserole from the oven and allow it to cool for about 5 minutes. Remove the foil and garnish with fresh parsley for a pop of color and flavor.
Serve: Your Angel Rice Chicken Casserole is now ready to be served. Enjoy the creamy, cheesy, and savory flavors with your family and friends!