Desserts

Baked Lemon Butter Chicken

If you're searching for a stress-free, flavor-packed Sunday dinner that'll have your family singing your culinary praises, my Baked Lemon Butter Chicken is your answer.

If you’re searching for a stress-free, flavor-packed Sunday dinner that’ll have your family singing your culinary praises, my Baked Lemon Butter Chicken is your answer.

Are you ready to elevate your Sunday dinner game? After teasing my Baked Lemon Butter Chicken on Instagram, the response was overwhelming – over 500 comments clamoring for the full recipe! Today, I’m here to spill the beans on this instant winner that promises fall-off-the-bone tenderness and a burst of delightful flavors.

The Magic of Simple Ingredients:

The beauty of my Baked Lemon Butter Chicken lies in its simplicity. I believe in the power of fresh, uncomplicated ingredients that come together to create a balance of flavors. From the zesty kick of fresh lemon to the richness of melted butter and the aromatic touch of garlic – it’s a culinary masterpiece that doesn’t require a pantry overhaul.

Set-and-Forget Oven Method:

Trust me, I get it – Sundays are for relaxing, not working away in the kitchen. That’s why my recipe boasts a set-and-forget oven method. Once your chicken is coated in the marinade, simply pop it in the oven and let the magic happen. No need to constantly check or fuss over the stove – this dish practically cooks itself, leaving you with more time to enjoy with your loved ones.

Family-Friendly Sunday Dinner:

Picture this: A warm, inviting aroma wafting through your home as the Baked Lemon Butter Chicken works its magic in the oven. This dish is not just a feast for the senses; it’s a family-friendly showstopper that turns an ordinary Sunday into a celebration. The rich, dark meat pieces, like thighs and drumsticks, ensure a meal that’s not only flavorful but also fall-off-the-bone tender – an instant crowd-pleaser!

Prep Time10 minutes
Cook Time1 hour 45 minutes
Additional Time5 minutes
Total Time2 hours

Ingredients

  • 10 dark meat chicken pieces (I used drumsticks and thighs, trimmed of any excess fat)
  • 2 tsp kosher salt
  • 1 tbsp smoked paprika
  • 1 tbsp Montreal chicken seasoning blend or any chicken seasoning of choice (bullion is fine)
  • 2 tbsp butter
  • 1/2 cup red onion, minced
  • 1/2 cup flat leaf parsley, chopped
  • 1 tbsp garlic, minced
  • 1/2 tsp red pepper flakes
  • 1 cup chicken stock
  • 1 tbsp fresh lemon juice
  • 1 cup freshly grated Parmesan cheese
  • 1/3 cup heavy whipping cream

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