Butter Swirl Cookies

Christmas Butter Swirl Cookies bring together buttery goodness with rich chocolate and vanilla flavors for a visually stunning and delicious holiday treat. The process begins by creaming unsalted butter and powdered sugar until light and fluffy. Dividing the dough into two parts allows for a simple transformation—one half forms the vanilla base, while the other turns chocolatey with the addition of cocoa powder. Rolled into small balls, these dough portions are skillfully arranged and swirled into a unique pattern. Once baked, they deliver a crisp, buttery texture with a balance of chocolate and vanilla flavors, making them perfect for holiday gatherings or gifting to loved ones.

What can I use as a cocoa substitute?

Carob powder can be used as a non-caffeinated alternative.

Some more ideas

Christmas Butter Swirl Cookies are a delightful holiday treat combining rich buttery flavor with swirls of chocolate and vanilla. These cookies are not only delicious but also visually impressive, with their unique swirl design that makes them stand out on any festive dessert table. The recipe starts with a creamy mixture of unsalted butter and powdered sugar, followed by a division of the dough into vanilla and chocolate portions. The two doughs are rolled into small balls, alternated, and gently swirled into their signature shape before being chilled and baked. The result is a buttery, crisp cookie that balances the sweet, creamy taste of vanilla with the richness of chocolate. Ideal for holiday celebrations, gift-giving, or simply enjoying with a warm drink on a winter’s night.