Baked Garlic Bread Dip

If you’re a garlic bread fan, get ready to fall in love with this baked garlic bread dip! It’s creamy, cheesy, and packed with the rich, savory flavor of roasted garlic. Perfect for dipping breadsticks, crackers, or veggies, this dip is a crowd-pleaser for parties, game nights, or cozy evenings at home.

Why You’ll Love This Recipe?

This baked garlic bread dip is:

• Packed with bold garlic flavor that’s irresistible
• Creamy and cheesy with a perfectly golden top
• Easy to prepare with just a few simple ingredients
• The ultimate appetizer that pairs with so many sides

Ingredients

Here’s a quick look at what you’ll need to make this dip:

• Cream cheese
• Shredded mozzarella and Parmesan cheese
• Garlic cloves, roasted for a rich flavor
• Butter
• Italian seasoning

Full list of ingredients and measurements is below in the recipe card!

Directions

1. Roast the garlic
   Preheat your oven to 400°F. Cut the top off a head of garlic, drizzle it with olive oil, wrap it in foil, and roast for 30–40 minutes until tender and caramelized. Let it cool, then squeeze the roasted garlic cloves out.
2. Prepare the dip mixture
   In a bowl, mix softened cream cheese, shredded mozzarella, Parmesan, roasted garlic, melted butter, and Italian seasoning. Stir until well combined.
3. Bake the dip
   Transfer the mixture to an oven-safe dish, spreading it evenly. Sprinkle a little extra mozzarella on top for a golden, bubbly crust. Bake at 375°F for 20–25 minutes until hot and bubbly.
4. Serve hot
   Remove from the oven and let it cool slightly. Serve with slices of warm bread, breadsticks, crackers, or fresh veggies.

Expert Tips and Tricks

• Soften the cream cheese beforehand for easy mixing.
• For an extra burst of flavor, add a pinch of red pepper flakes to the dip mixture.
• Use freshly grated Parmesan for the best taste and texture.
• Double the recipe for larger gatherings—it disappears fast!

Recipe Variations and Possible Substitutions

• Add chopped fresh herbs like parsley or basil for a burst of freshness.
• Mix in a touch of sour cream or Greek yogurt for added creaminess.
• Use a blend of cheeses like Gruyère or fontina for a unique twist.
• Make it gluten-free by serving with gluten-free crackers or veggie sticks.

Serving and Pairing Suggestions

This dip pairs beautifully with warm, crusty bread, breadsticks, or crackers. It’s also a great accompaniment to veggie platters, especially with carrots, celery, and bell pepper slices. For a full Italian-inspired spread, serve it alongside a charcuterie board or a bowl of marinara sauce for dipping.

Storage and Reheating Tips

Store leftover dip in an airtight container in the fridge for up to 3 days. To reheat, place it in an oven-safe dish and warm it at 350°F until hot and bubbly. For a quick option, microwave individual portions in 20-second intervals until heated through.