Raspberry Cheesecake Balls

Create these delicious no-bake treats by mixing cream cheese with raspberries and sugar, rolling into balls, and coating with white chocolate. They’re perfect for parties or as a special dessert.

I stumbled upon these White Chocolate Raspberry Cheesecake Balls during one of my late-night baking experiments. The silky smooth cheesecake filling bursts with fresh raspberry flavor in every bite. Wrapped in white chocolate these little treats have become my go-to dessert for everything from casual gatherings to fancy dinner parties. Trust me your friends will beg for the recipe.

Why These Are My New Favorite Treat

The magic of these cheesecake balls lies in their simplicity. You get all the decadence of a traditional cheesecake without turning on the oven. I love how the tart raspberries cut through the sweetness of white chocolate creating this incredible flavor balance. Plus they look absolutely gorgeous on any dessert table.

What You Need From Your Kitchen

- Cream Cheese: Take it out of the fridge an hour before. Room temperature cream cheese is your best friend for smooth filling.
- Powdered Sugar: This dissolves beautifully making your filling silky smooth.
- Vanilla Extract: Just a splash works wonders.

- Fresh Raspberries: The star of the show. Frozen work too just make sure to drain them well.
- White Chocolate Chips: Splurge on good quality ones. The coating makes all the difference.
- Coconut Oil: My secret weapon for glossy chocolate coating.
- Garnishes: Get creative with freeze dried raspberries or a white chocolate drizzle.

Let’s Make These Together

Mix Your Base: Start by whipping your room temperature cream cheese until it’s fluffy. Mix in the powdered sugar and vanilla until smooth. The magic happens when you fold in those beautiful mashed raspberries. The pink swirls make my heart happy every time.
Give it a Rest: Pop your mixture in the fridge. This helps firm things up and makes rolling so much easier. I usually take this time to clean up and scroll through TikTok.
Roll Them Up: Use your tablespoon to scoop even amounts. Roll them between your palms into cute little balls. Line them up on parchment paper and let them chill in the freezer. Trust me they need to be really cold for the next step.
Time for Their Chocolate Bath: Melt your white chocolate slowly with a touch of coconut oil. Dip each frozen ball and watch the coating turn glossy. This is my favorite part watching them transform into little jewels.
Make Them Pretty: While the chocolate is still wet sprinkle on your toppings. I love using crushed freeze dried raspberries. The color is just stunning.