Italian Rainbow Cookies Recipe

These classic Italian cookies feature three colorful almond cake layers sandwiched with jam and topped with chocolate. Though time-consuming, they’re worth the effort.

Want to make something truly spectacular? Let me share my perfected beef Wellington recipe! After lots of practice (and yes some fails), I’ve cracked the code on this showstopper. Think perfectly pink tenderloin wrapped in mushrooms prosciutto and golden puff pastry. It’s Gordon Ramsay’s favorite for a reason and I’ll help you nail it!

Why This Recipe Works

Rich History: This classic dates back to the 1800s but we’re making it doable for modern kitchens!
Simpler Than It Looks: Ready-made puff pastry and step-by-step guidance makes this totally achievable.
Pure Elegance: Nothing impresses guests like cutting into that perfect pink center pure magic!

Round Up These Ingredients

• Center-cut Tenderloin: 2-3 pounds trimmed and tied
• Fresh Mushrooms: 1 pound finely chopped cremini
• Quality Prosciutto: 8-10 thin slices
• Premium Puff Pastry: 14 ounces all-butter type
• Smooth Dijon: 3 tablespoons for brushing
• Fresh Herbs: 2 sprigs thyme several parsley stems
• Large Eggs: 2 beaten for sealing and glaze
• Kosher Salt: 2 tablespoons for seasoning
• Black Pepper: 2 teaspoons freshly ground
• Special Equipment: Meat thermometer plastic wrap

Let’s Make Magic

Prep That Beef: Season your tenderloin really well get your pan screaming hot. Sear every side until deep brown about 2-3 minutes each. Let it cool brush with mustard.
Mushroom Time: Chop mushrooms super fine cook them dry until moisture’s gone about 15 minutes. This step prevents soggy pastry later!
The Big Wrap: Layer prosciutto spread with mushrooms wrap your beef tight in plastic. Chill 30 minutes makes everything easier to handle.
Pastry Magic: Roll out cold puff pastry wrap your beef bundle seal edges well. Brush with egg wash score diagonal lines looks fancy works for steam.
Into The Oven: Bake at 400°F about 40-45 minutes until golden brown. Let rest 15 minutes before cutting those perfect pink slices!