Salisbury Meatballs With Mashed Potatoes And Garlic Thyme Glazed Carrots

Instructions

Follow these detailed steps to create a delicious and hearty meal of Salisbury Meatballs with Mashed Potatoes and Garlic Thyme Glazed Carrots that’s perfect for any occasion.

Step 1: Prepare Salisbury Meatballs

In a large skillet, cook the frozen meatballs according to package instructions until browned and cooked through. This ensures they are heated properly and develop a nice crust.
Mix the brown gravy mix and French onion soup mix with water as per the gravy mix instructions. This mixture will create a rich and savory sauce for the meatballs.
Pour the gravy mixture over the cooked meatballs in the skillet. Stir to coat the meatballs evenly.
Simmer the meatballs in the sauce until the sauce thickens slightly and coats the meatballs evenly. This step enhances the flavor of the meatballs and allows the sauce to penetrate them.

Step 2: Make Mashed Potatoes
- While the meatballs are simmering, boil the chopped potatoes in a large pot of salted water until fork-tender. This ensures they are cooked evenly and will mash smoothly.
- Drain the potatoes and return them to the pot.
- Add 1/2 cup of butter, 1/2 cup of milk, salt, and pepper to the potatoes. These ingredients will create a creamy and flavorful base for the mashed potatoes.
- Mash the potatoes until smooth and creamy. Adjust the consistency with more milk if needed. Keep the mashed potatoes warm until ready to serve.
  
  Step 3: Prepare Garlic Thyme Glazed Carrots
  - In another skillet, heat 2 tablespoons of olive oil over medium heat.
    - Add 3 cloves of minced garlic and sauté for about 1 minute until fragrant. This will infuse the oil with a rich garlic flavor.
    - Add the sliced carrots to the skillet along with 1 teaspoon of fresh thyme leaves, salt, and pepper. Stir to coat the carrots evenly.
    - Sauté the carrots, stirring occasionally, until they are tender and lightly caramelized. This enhances their natural sweetness and adds a delicious glaze. Remove from heat when done.
    Step 4: Serve
    - Plate the Salisbury meatballs on a bed of mashed potatoes. The creamy potatoes provide a perfect contrast to the savory meatballs.
    - Arrange the garlic thyme glazed carrots on the side of the plate. These add a fresh and vibrant touch to the meal.
    - Garnish with extra fresh thyme leaves if desired. This adds a pop of color and a hint of fresh flavor.
    - Enjoy your delicious Salisbury Meatballs with Mashed Potatoes and Garlic Thyme Glazed Carrots!
    - With these detailed instructions, you’ll have a flavorful and impressive meal ready to enjoy. Next, we’ll cover some serving and storage tips, along with variations and helpful notes to enhance your cooking experience.