Savory Vegan Tofu Omelette

Ingredients

• 180 grams drained extra firm tofu
• 1/2 cup soy milk (unflavored and unsweetened; approximately 120 ml)
• 2 tablespoons cold-pressed canola oil (or choose another vegetable oil)
• 4 tablespoons rice flour (see recipe note below)
• 1.5 tablespoons potato flour
• A pinch of turmeric (optional)
• 1/2 teaspoon fine sea salt
• 2 teaspoons plant-based butter
• A pinch of kala namak (optional)
• 100 grams fresh baby spinach
• 40 grams vegan cheese shreds
• Chopped fresh chives
• A pinch of ground black pepper

Step 1: Blend the Omelette Ingredients

Place the extra firm tofu, soy milk, rapeseed oil, rice starch, potato starch, turmeric (if using), and fine sea salt into the cup of a blender.

Blend the mixture until it is smooth, stopping to scrape down the sides of the blender as needed to ensure all ingredients are evenly mixed.

Step 2: Cook the Omelette Base

Heat a medium frying pan over medium heat and add 1 teaspoon of vegan butter.

Once the butter is melted, pour in half of the blended omelette mix.

Spread the mixture into an even layer across the pan.

Cover the pan with a lid and allow the omelette to cook for a few minutes until the surface is set.

Step 3: Add Toppings

After the omelette surface is cooked, remove the lid and sprinkle a pinch of kala namak evenly over it.

Top one half of the omelette with half of the vegan cheese, and then add half of the fresh spinach on top of the cheese.

This layering will create a delicious filling when folded.

Step 4: Fold and Finish Cooking

Use two spatulas to carefully fold the omelette over the filling.

Once folded, return the lid to the pan and lower the heat.

Cook for an additional minute, allowing the vegan cheese to melt and the spinach to wilt properly.

Step 5: Serve and Garnish

Cautiously slide the omelette out of the pan and onto a plate.

Enhance the flavor by topping the omelette with fresh chives and some freshly ground black pepper before serving.

Repeat these steps with the remaining half of the blended mixture and toppings to make a second omelette.