Desserts

Spring Roll Salad with Spicy Ginger Dressing

Instructions

Step 01

Blend ginger, garlic, soy sauce, agave, vinegar, oils, and red pepper flakes until smooth. Season with salt and pepper.

Step 02

Cook rice noodles according to package directions. Rinse with cold water until cooled, drain well.

Step 03

In large bowl, combine noodles, cabbage, cucumber, carrot, pepper, bean sprouts, cilantro, and mint.

Step 04

Toss with dressing, season to taste. Garnish with peanuts, extra cilantro and sesame seeds.

Notes

  1. Best served immediately after adding dressing.
  2. Components can be prepped ahead and assembled just before serving.

Tools You’ll Need

  • Food processor or blender.
  • Large serving bowl.
  • Sharp knife for julienning.
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