Ultimate Philly Cheese Steak Sandwich with Mushrooms
Ingredients
– 1 pound ribeye steak, thinly sliced
– 1 tablespoon olive oil
– 1 medium onion, sliced
– 1 bell pepper, sliced (green or red)
– 8 ounces mushrooms, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 hoagie rolls
– 8 ounces provolone cheese, sliced
– Optional: Worcestershire sauce, to taste
This recipe should serve about 4 people, but hey, you might find yourself sneaking a few extra bites!
How to Make Philly Cheese Steak Sandwich With Mushrooms?
1. Grab a large skillet and heat the olive oil over medium-high heat. Toss in those sliced onions and bell peppers. Sauté until the onions become translucent and the peppers are nice and tender, about 5-7 minutes.
2. Next, add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are browned and most of their moisture has evaporated, about 5 minutes. Season everything with salt and pepper to taste.
3. Push the vegetable mixture to one side of the skillet. On the other side, add the thinly sliced ribeye steak, seasoning it with salt, pepper, and optional Worcestershire sauce. Cook for about 3-4 minutes, stirring to combine with the veggies until it’s just browned.
4. Once the steak is cooked through, give everything a good stir to combine the steak with the vegetable mixture.
5. Preheat your broiler while you split the hoagie rolls and fill each with the steak and mushroom mix. Top each sandwich generously with provolone cheese.
6. Place the sandwiches on a baking sheet and pop them under the broiler for 2-4 minutes until the cheese is melted and bubbly. Keep an eye on them to prevent burning!
7. Remove from the oven, let cool slightly, and then serve those beauties hot.
Enjoy your Philly Cheese Steak Sandwiches with Mushrooms!
Cheesy Tips and Variations
– Feel free to switch it up! Try adding jalapeños for a kick or using different cheeses like American or cheddar if you’re feeling adventurous.
– For a simpler version, you could skip the mushrooms altogether or even use sautéed spinach instead.
– Don’t hesitate to top your sandwich with some hot sauce or even a drizzle of balsamic glaze for an extra layer of flavor.
I hope you’ll give this recipe a try and feel the same joy that I do every time I sink my teeth into a warm, cheesy, savory Philly Cheese Steak Sandwich! Please let me know how it turns out, and don’t forget to share your favorite variations. Happy cooking! 🍽️
