Desserts
Vegan Ceviche Style Chickpeas (High Protein)
Recommended Equipment
- Stainless Steel Citrus Hand Press (Click here to buy)
This healthy and protein rich chickpea recipe, inspired by the classic Ceviche dish, is a delicious plant-based meal that is easy to make and incredibly flavorful.
Prep Time:20minutes
Resting time:1hour
Total Time:1hour 20minutes
Servings: 6 servings
Ingredients
-
- 2 cans garbanzo beans – 14oz per can
- 1 bunch Fresh Cilantro – or more if desired
- 1/4 cup Lime juice – or to taste, you’ll need about 3-4 limes per 1/4 cup
- 3 fresh Roma tomatoes – diced with juices
- 4 fresh Jalapeños – diced, or less for less heat
- 1 medium red onion – diced
- 1 cucumber – peeled and cut into small pieces
- 2 ripe avocados – optional
- 1 pinch of each Salt and pepper – or to taste
Instructions
-
Prepare all the ingredients, except the sriracha and hot sauce, and add them to a large bowl
-
Mix everything together and refrigerate for at least an hour before serving. Add more salt and pepper to taste and optionally also add a little Sriracha and hot sauce.
-
Serve in bowls with Tortilla chips or on top of tostadas.
Notes
- TIP: I think it’s better the next day, once the chickpeas have had time to absorb all the juices and flavors.
