Desserts
Savor The Unique Twist Of Delicious Root Beer Baked Beans
Serving Suggestions and Tips
These Root Beer Baked Beans are best enjoyed warm, straight from the oven. They pair perfectly with grilled meats, making them an excellent addition to any summer barbecue or cookout. The unique flavor of root beer combined with savory bacon will have your guests coming back for more!
For an extra touch of flavor, consider adding a splash of apple cider vinegar before serving. It adds a tangy note that complements the sweetness of the root beer.
Root Beer Beans
Experience the delightful combination of root beer and baked beans in this unique, flavor-packed dish that’s perfect for any gathering.
Prep Time
480 Minutes
Cook Time
270 Minutes
Total Time
750 Minutes
Difficulty: Intermediate
Cuisine: American
Yield: 8 Servings (8 servings)
Dietary: Dairy-Free
Ingredients
01 2 cups dried navy beans.
02 6 cups chicken or vegetable broth, or water (plus extra if needed).
03 4 slices thick-cut bacon, cooked to a crisp and chopped.
04 1 small onion, finely chopped (around 3/4 cup).
05 1 green bell pepper, seeded and diced.
06 2 garlic cloves, minced.
07 1 cup quality root beer.
08 1/3 cup ketchup.
09 1/3 cup barbecue sauce.
10 1/4 cup maple syrup.
11 2 tablespoons brown sugar.
12 2 tablespoons molasses.
13 2 tablespoons Dijon mustard.
14 2 tablespoons Worcestershire sauce.
15 3/4 teaspoon salt.
16 3/4 teaspoon chili powder.
17 1/2 teaspoon freshly ground black black pepper.
